Sugar Shack Full-Day Tour with Maple Taffy from Montreal

Experience the heart of Quebec's culinary heritage with a visit to a traditional cabane à sucre. Learn about the history and techniques of syrup-making, and enjoy a delicious Quebecois meal.
Experience the heart of Quebec's culinary heritage with a visit to a traditional cabane à sucre. Be picked up from your hotel and taken to a charming sugar shack, where you can witness the process of maple syrup production.
Learn about the history and techniques of syrup-making, and enjoy a delicious Quebecois meal featuring tire d'érable (maple taffy), baked beans, ham, and pancakes with fresh maple syrup.
Whether you’re visiting in the heart of syrup season or enjoying the maple treats year-round, this tour offers an unforgettable taste of Quebec’s vibrant culture and history.

Depart from Montreal at 10:00am and begin our Sweet Journey for the day!
Historically, sugar shacks were developed through a combination of Native American and European innovations. Till now, it is still a primarily family-related cottage industry in Quebec.
We will visit one of the most popular Sugar Shacks Cabin-Chez Dany.
Chez Dany shows a country scenery full of charm and offers a sweet traditional French-Canadian style meal, almost every dish is bathed in maple syrup: ham, baked beans, sausages, eggs, and pancakes.
Enjoy their hospitality and conviviality with the delicious food and the beautiful Quebec's traditional music!
After the meal, take a Maple taffy as your dessert. Maple taffy is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar. It is part of traditional culture in Quebec, Eastern Ontario, New Brunswick and northern New England.
Leave around 2:30pm, and arrive Montreal around 4:00pm.

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。