Jeju: Tangerine Makgeolli Brewing Class with Tasting
ID: GYG1365314-2083593
类别:
国家: South Korea
持续时间:
01:00 小时
描述
Learn how to make tangerine makgeolli in Jeju. Pick fresh citrus fruits, combine them with steamed rice and nuruk, and brew your own makgeolli to taste and take home.
Experience Jeju’s local culture by making your own tangerine makgeolli. From December to February, hand-pick fresh Jeju citrus fruits and use them to make your own makgeolli. During other seasons, freshly squeezed citrus juice is provided.
Begin with an introduction to the history, culture, and brewing principles of traditional Korean alcohol. Harvest fresh citrus, combine it with steamed rice and nuruk (traditional ferment starter), and brew your own makgeolli.
Taste makgeolli at the end of the class and bring nuruk and 1 bottle of makgeolli back home. In accordance with airline regulations, you may take it with you or leave it behind.
亮点
- Learn about the history and culture of traditional Korean alcohol
- Pick fresh Jeju citrus fruits from December to February
- Brew your own tangerine makgeolli using fresh citrus and steamed rice
- Taste your creation at the end of the class and take home a bottle
- Enjoy a unique experience that you can only have in Jeju
导游语言
包括
- Hand-picking fresh Jeju citrus fruits (seasonal)
- Freshly squeezed citrus juice (provided in non-harvest seasons)
- Introduction to the history, culture, and brewing principles of traditional Korean alcohol
- Brewing and tasting your own tangerine makgeolli
- 1L container of self-made Jeju citrus makgeolli and Nuruk to take home
不包括
- Personal expenses
- Travel insurance
- Transportation to and from the brewery
我应该什么时候预订？
为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。
取消
此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。
