Phoenix: Pasta Making Cooking Classes at a Local Brewery Make Alfredo Pasta With Chef Maricarmen

Roll up your sleeves and craft fresh, handmade pasta in a fun and laid-back brewery setting. Sip on a locally brewed beer as you mix, knead and shape your pasta from scratch, guided by an expert chef.
This interactive experience offers the perfect blend of learning, creativity, and fun. Choose between two exciting class options, each designed to teach essential pasta-making techniques while creating a delicious meal from scratch.

OPTION 1: Pasta Making With Chef Maricarmen
Learn how to create homemade pasta and creamy Alfredo sauce from scratch in this hands-on class with Chef Maricarmen. You’ll start by mixing flour, eggs, salt, and olive oil to form a tender dough, then knead and roll it into fresh pasta shapes. Once your noodles are ready, you’ll prepare a rich Alfredo sauce made with butter, cream, Parmesan, garlic, and parsley. Chef Maricarmen will guide you through every step before you plate your dish and sit down to enjoy your Italian-style creation with the group.

OPTION 2: Pasta Making With Chef Maricarmen
Learn how to make a fresh Italian seafood favorite in this hands-on class with Chef Maricarmen. You’ll start by preparing pasta dough from scratch using flour, egg, and olive oil, then roll and cut it into your own handmade noodles. While your pasta cooks, you’ll create a vibrant shrimp primavera sauce with mushrooms, red onion, bell peppers, tomato sauce, and a kick of crushed red pepper. Once everything’s ready, plate your dish and enjoy a flavorful, restaurant-worthy meal with the group.

No matter which class you choose, you’ll gain hands-on culinary skills, enjoy a fun and social atmosphere, and leave with the confidence to recreate these Italian favorites in your own kitchen. Plus, with a locally brewed beer in hand, it’s the ultimate foodie experience!

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。