Mykonos: Hands-On Cooking Class with a Professional Chef
ID: GYG909443-1423767
类别:
国家: Greece
持续时间:
03:00 小时
描述
Learn how to make classic Greek dishes like tzatziki, cheese pies, and dolmades with a professional chef in Mykonos. Master the art of making the world-famous Greek gyros and baking your own pita.
Learn how to make classic Greek dishes like tzatziki, cheese pies, spinach pies, dolmades, and even how to masterize the world known Greek gyros experience by preparing the gyros meat and baking your own pita-bread. It’s a hands-on experience that lets you bring the flavors of Greece into your own kitchen.
With the guidance of professional chefs, learn not only how to cook these delightful dishes but deeply understand the essence of Greek cuisine. This journey is about combining techniques, flavors, aromas, and cooking tips to create meals that celebrate life, culture, and the joy of sharing.
Walk through each recipe, imparting valuable tips and sharing stories that showcase the spirit of Greek hospitality. Whether you’re a beginner or already know your way around the kitchen, leave with new skills and a deeper appreciation for Greek cuisine.
亮点
- Learn how to make classic Greek dishes like tzatziki, cheese pies, and dolmades
- Master the art of making the world-famous Greek gyros and baking your own pita
- Discover the essence of Greek cuisine and learn valuable cooking tips
- Enjoy a hands-on experience that lets you bring the flavors of Greece home
- Join a professional chef and learn how to cook delightful Greek dishes
导游语言
重要信息
Please arrive 15 minutes early
Wear comfortable clothing and shoes suitable for cooking
Notify us in advance if you have any dietary restrictions or allergies
包括
- Professional chef instructor
- All cooking ingredients and equipment
- Recipes for all dishes prepared in class
- Water and Refreshments
不包括
- Hotel pickup and drop-off
- Alcoholic beverages
我应该什么时候预订？
为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。
取消
此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。
