Kitsune(fox) udon and seasoned rice|Supervised by RD|Kyoto

  • 0
ID: GYG821992-1435187
类别:
国家: Japan

持续时间: 01:00 小时


描述

In 1 hour! Let's make Osaka's popular local dish, often found at udon restaurants!If you learn how to make basic udon soup and seasoned rice, you can enjoy and be handmade in your own home!
Do you know that udon soup stock and cooked rice taste different in Tokyo and Osaka?In the class,you learn and experience the difference between dashi in Tokyo and Osaka and learn how to "Kitsune Udon" and "Kayaku Gohan (seasoned rice with shiitake mushroom and carrot)" with Osaka-sytile.

You’ll learn how to make the flavorful dashi, which forms the base of the Kitsune Udon, and the perfect balance of ingredients for Kayaku Gohan, a delicious rice dish.【Recipes are supervised by a Registered Dietitian】

Kitsune Udon is a popular Osaka dish made with udon noodles topped with sweet-salty simmered fried tofu (aburaage) in a dashi broth made from kombu and bonito flakes. Osaka udon is known for its chewy texture and balanced flavor. Udon, once a special dish for temples, became an everyday food in Japan by the Edo period. Kitsune Udon originated in 1893 at Matsubaya, when customers added fried tofu to their udon. The dish showcases Osaka’s love for dashi and flour-based foods.

Kayaku Gohan is a rice dish popular in Osaka and Kansai, made by mixing burdock and carrots with rice. Its origins trace back to the Muromachi period, when "hōhan," a dish of seasoned vegetables served over rice with clear soup, was enjoyed by monks and the upper class before spreading to the common people. The name “kayaku” comes from a term used in Chinese medicine. Kayaku” means the addition of a supplementary drug to enhance the effect of the main ingredient, and from this meaning, mixing is expressed as ”kayaku.

By the end of the class, you will have learned the skills to recreate these beloved dishes at home and gained a deeper appreciation for Osaka’s rich food culture.

【Gluten-free/Vegan/Halal-friendly/allergy-free OK!】

*Udon noodles are made ready-made.Please note that we do not make udon noodles from flour.

亮点

  • Learn to cook Osaka's popular local dishes,Kitsune Udon & Kayaku Gohan,at home!
  • Learn and experience the difference between dashi in Tokyo and Osaka!
  • Easy to way:Within a 10-15 min walk from Sanjyo Sta.
  • Gluten-free/Vegan/Halal-friendly/Allergy-free!Please let us know when you apply.
  • More than 100 Japanese have learned fermented cooking class!

导游语言

重要信息
Please let us know if there are any dietary restrictions. 【Gluten-free/Vegan/Halal-friendly/Allergy-free OK!】We will prepared the ingredient accordingly.
【February/March 2025】Address(1):42-2 Daikoku-cho, Sanjo-sagaru, Kawaramachi-Dori, Nakagyo-ku, Kyoto City, Kyoto(2nd floor) 【After April 2025】Address(1)or(2)|Address(2):478-4, Kitamonzen-cho, Niomon-dori, Shin-Takakura Higashi-iru, Sakyo-ku, Kyoto
包括
  • Experience Cost
  • Ingredient(lunch or dinner food)
  • Aprons and cooking utensils (rental)
不包括
  • Round-trip transportation to and from the location

我应该什么时候预订?

为了保证可用性,请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时,提前预订是值得考虑的。


取消

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中,您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。