Tokyo: Edo Soba, Tempura & Eel Tasting Flexible Private Tour
ID: GYG1505020-2319587
类别:
国家: Japan
持续时间:
05:00 小时
描述
A flexible private food tour for 1-6 guests by van tasting Edo's classic soba, tempura and anago eel at long-running Tokyo shops, with tastings included.
Before sushi became Tokyo's calling card, the city ate soba, tempura and eel, and some of the shops that served Edo still open their doors every lunchtime.
Your driver-guide collects you at 11:00 in a private van for one to six guests and drives to Kanda, where two famous soba houses stand a few streets apart. Kanda Matsuya has made buckwheat noodles since 1884, and Kanda Yabu Soba is known for its light, pale noodles and its sing-song order calls. You share a soba tasting at one of them and your guide explains how Edo people ate noodles quickly between work. Next, the van takes you to Asakusa for tempura at Daikokuya, where prawns are fried in sesame oil to a dark, rich crust. The third tasting is anago, a sea eel that Edo cooks simmered and grilled, at Nihonbashi Tamai, served in a lacquer box. Between shops you can walk up to Kanda Myojin Shrine, the guardian shrine of old Kanda. If your group wants a full meal, Imahan in Ningyocho is an old sukiyaki house, optional and at your own cost. You are back at your hotel around 16:00.
This is a flexible private tour: choose three to five stops from the menu, which is Kanda Matsuya soba (since 1884), Kanda Yabu Soba, Asakusa Daikokuya tempura, Nihonbashi Tamai for anago eel, Ningyocho Imahan for sukiyaki (optional, own cost), and Kanda Myojin Shrine. Your driver-guide adjusts the order and pace during the tour to suit the weather, opening hours and your energy. Included tickets stay included whichever stops you choose.
Three tasting portions per guest at two or three shops are included, which together make a filling lunch. The private van, driver-guide, pickup and drop-off anywhere in the Tokyo 23 wards, fuel, tolls, parking and bottled water are included. Extra dishes, drinks and the optional Imahan sukiyaki are at your own cost.
This tour suits food lovers, history fans and repeat visitors who have already done sushi and want the older taste of Tokyo.
If any included stop, ticket or activity cannot run on your date because of weather, closure or availability, your driver-guide takes you to a similar place nearby instead. The tour price does not change.
亮点
- Taste Edo-style soba at a Kanda noodle house open since 1884
- Try sesame-oil tempura at Daikokuya in Asakusa
- Savor simmered and grilled anago eel at Nihonbashi Tamai
- Enjoy three tasting portions per guest at long-running shops
导游语言
重要信息
Departure is 11:00 and you are back at your hotel around 16:00. We will send your pickup time and meeting details before the tour. Walking is easy. Popular shops have queues at lunch, so your guide plans the order to keep waits short. Soba broth uses fish stock and tempura batter contains egg and wheat; these shops are not halal-certified, so tell us any dietary needs when you book. Season: year-round. Some shops close one day a week, and the flexible plan uses those open on your date. If an included stop, ticket or activity cannot run because of weather, closure or availability, your driver-guide takes you to a similar place nearby instead. The tour price does not change
包括
- Private air-conditioned van with English, Hindi and Urdu speaking driver-guide
- Hotel or address pickup and drop-off anywhere in Tokyo 23 wards
- Fuel, tolls and parking
- Bottled water
- Three tasting portions per guest at two or three shops (Kanda Matsuya or Kanda Yabu Soba, Asakusa Daikokuya, Nihonbashi Tamai)
不包括
- Extra dishes and drinks (own cost)
- Personal expenses
- Imahan sukiyaki in Ningyocho (optional, own cost)
- Optional activities not listed as included
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为了保证可用性,请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时,提前预订是值得考虑的。
取消
此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中,您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。