Nagoya: Make Homemade Tonkotsu Ramen from Scratch!

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ID: GYG1171380-1795367
类别:
国家: Japan

持续时间: 02:30 小时


描述

Learn to make Tonkotsu ramen from scratch in a hands-on cooking class in Nagoya. Prepare pork bone soup, homemade noodles, Chashu pork, and more.
Begin your culinary journey by meeting your instructor at Fujigaoka Station. Then, head to the instructor's home for a hands-on cooking class.

Learn how to make Japanese Tonkotsu Ramen from scratch. Discover the secrets behind the rich, creamy pork bone soup and experience the depth of umami that defines one of Japan's most beloved ramen styles.

Prepare Tonkotsu pork bone soup, homemade ramen noodles, Chashu pork, Ajitama (seasoned soft-boiled egg), and ramen seasoning sauce.

Enjoy a relaxed atmosphere and English-friendly instruction.

亮点

  • Savor the rich, creamy flavors of Tonkotsu ramen in a hands-on class
  • Learn to prepare pork bone soup, homemade noodles, and Chashu pork
  • Discover the secrets of umami and Japanese food culture
  • Enjoy a relaxed atmosphere with English-friendly instruction
  • Take home the skills to recreate this beloved Japanese dish

导游语言

重要信息
Beginners welcome, no cooking experience required
Relaxed atmosphere at an instructor's home
Solo or small-group lesson: 1 to 4 participants
Exit 3 of Fujigaoka station (the sides with Starbucks)
包括
  • Tonkotsu pork bone soup preparation
  • Homemade ramen noodles
  • Chashu pork
  • Ajitama (seasoned soft-boiled egg)
  • Ramen seasoning sauce
  • English-friendly instruction
  • Apron and towel
  • Japanese tea
不包括
  • Transportation

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