Oaxaca: Class on Oaxacan snacks and sauces just like at home Oaxaca: Oaxacan Snack and Sauce Class, Just Like at Home

Prepare three Oaxacan antojitos and four traditional salsas, including one in a lava stone molcajete, plus fresh water and a local dessert, guided by a host at Ome Oaxaca.
Discover the flavors and techniques behind traditional Oaxacan cuisine in this hands-on class at Ome Oaxaca. Your host will welcome you and introduce you to the local ingredients you will use: corn, chili peppers, and herbs typical of the region.

You will prepare three Oaxacan snacks with your own hands.
Always memelas, plus a selection of either tetelas or tostadas, and either quesadillas al comal or fried empanadas, depending on the season and available ingredients, specially designed to accompany and enhance the flavor of the sauces.

Next, you'll learn how to make four traditional sauces using different techniques: a red sauce ground by hand in a volcanic stone mortar, a boiled sauce, a creamy green sauce, and a pickled chili sauce made with water, onion, and lemon, typical of the region.

As part of the Oaxacan tradition, you'll also prepare a traditional agua fresca, typical of Oaxaca's street stalls, and you'll finish the experience with a traditional and simple local dessert.

No prior experience is needed: the class is designed so that anyone, regardless of their level of cooking experience, can participate and enjoy it. At the end, you'll sit down to taste everything you prepared in a relaxed and intimate atmosphere.

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。