Lima: Pisco Sour and Passion Fruit Sour Preparation Class

In this class, you will learn how to prepare the Pisco Sour, Peru's national drink. Enjoy, taste and have fun while our bartender and team make sure to make your experience unforgettable.
The Pisco Sour is one of Peru's most emblematic and popular cocktails, born in Lima in the early 1920s. This delicious drink is based on Pisco, a kind of grape brandy, and is prepared with other essential ingredients such as fresh lime juice, egg white and sugar syrup. The combination of these ingredients creates a perfect balance between the strong and characteristic flavor of Pisco (with an alcohol content that varies between 38% and 48%), the acidity of the lemon and the sweetness of the sugar syrup.

The Pisco Sour is traditionally served in three sizes: single, double or the famous "Catedral", which is the largest and most spectacular version of the cocktail. Its preparation requires skill to achieve the creamy texture of the egg white and the right touch of the ingredients, ensuring that the cocktail has a harmonious blend of flavors.

This cocktail is not only a refreshing drink, but also a symbol of Peruvian culture, known all over the world. If you decide to enjoy this classic cocktail on a tour or activity, it is important to note that if you require pickup and drop-off service to your hotel, an additional fee will be charged for it, an experience that will connect you with the essence of Peruvian tradition!

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。