Punta Cana: Chillo al Coco Dominican Cooking Class
ID: GYG1109247-1703412
类别:
国家: Dominican Republic
持续时间:
02:00 小时
描述
Learn to make “chillo al coco” (red snapper in coconut sauce) in a hands-on cooking class in Punta Cana. Discover Taíno cooking traditions and techniques from a local chef.
Begin your culinary journey with a convenient pickup from your hotel. Head to the cooking class venue, where you’ll meet your experienced local chef.
Start by selecting and preparing the fish, seasoning it with aromatic herbs and spices. Then, create a rich coconut sauce from freshly grated coconut milk, combining onions, garlic, and peppers to infuse bold tropical flavors.
While the sauce simmers with the fish, prepare side staples like plantains, cassava, and rice to accompany the dish.
This hands-on class is suited for all skill levels—whether you're a seasoned cook or a first-timer in the kitchen. Leave with not only a delicious meal but also a deeper understanding of Dominican and Taíno culinary heritage, techniques, and ingredient pairings.
Throughout the class, there will be opportunities to ask questions, interact with the host, and taste what you’ve made together.
亮点
- Immerse yourself in Dominican gastronomy with a hands-on cooking class
- Learn to make “chillo al coco” (red snapper in coconut sauce) from scratch
- Discover Taíno cooking traditions and techniques from a local chef
- Prepare side staples like plantains, cassava, and rice to accompany the dish
- Enjoy a hassle-free experience with hotel pickup and drop-off included
导游语言
重要信息
Participants from the Uvero Alto zone may incur an added transportation surcharge.
Guests are picked up from their Punta Cana / Bávaro area hotels
包括
- Pick-up and drop-off via air-conditioned minivan
- Local taxes
- Use of all cooking ingredients and equipment
我应该什么时候预订？
为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。
取消
此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。
