Liverpool: Albert Dock & Cavern Quarter Walking Food Tour

Explore Liverpool’s culinary scene on a guided walking food tour. Enjoy tastings of local favorites like Scouse, fish and chips, beer and more.
Begin at the iconic waterfront area before weaving through the lively streets of Liverpool ONE and finishing in the historic and music-filled Cavern Quarter. Along the way, explore the city’s past and present through its flavors, stopping at 4+ tasting locations that showcase the best of Liverpool’s traditional dishes and contemporary culinary scene.

Start your Liverpool morning with a freshly baked pastry paired with a warm cup of coffee or traditional tea — a simple yet comforting introduction to the city’s café culture.

Indulge in rich, handcrafted fudge made by local confectioners — a sweet treat showcasing Liverpool’s love for small-batch, flavorful creations.

Enjoy a classic British favorite — buttery, flaky pastry wrapped around seasoned sausage meat — a perfect savory bite while exploring the city.

Try Liverpool’s signature dish, Scouse, a hearty stew of tender beef, potatoes, carrots, and onions offers an authentic taste of local home cooking — a true staple of the city’s culinary heritage. A vegetarian option is also available, inviting you to discover the flavors of Blind Scouse.

Savor golden, crispy battered fish served with thick-cut chips and a sprinkle of salt & vinegar — an essential stop for a timeless British seaside classic.

Raise a glass with a refreshing local beer or crisp cider — the ideal way to toast Liverpool’s proud brewing traditions (served only to 18+ year-olds)

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