Anuradhapura: Traditional Sri Lankan Cooking equipment

Discover the art of traditional Sri Lankan cooking in Anuradhapura. Learn to use ancient tools, cook on a wood-fired stove, and experience the rich culinary heritage of Sri Lanka.
Step into the world of traditional Sri Lankan cooking techniques in Anuradhapura. Discover how Sri Lankans have been cooking for centuries, with hands-on techniques passed down through generations.

Try old-school tools, learn fun kitchen secrets, and experience how ancestors cooked — simple, real, and full of flavor. From royal feasts in the Rajarata Kingdom to the traditional ways still used today, get a real taste of Sri Lanka’s history, culture, and love for food.

Crush fresh herbs and spices with a mortar and pestle, just as Sri Lankan ancestors did for centuries. Experience the meditative art of grinding spices with a grinding stone, unlocking bold flavors the traditional way.

Try a fun kitchen skill that every Sri Lankan home cook knows: scraping coconut with a hiramanaya. Hold the charm of village life with the Pan Wattiya, the traditional Sri Lankan woven tray, and feel the connection to nature as you serve or sort food the way locals have for centuries.

Step into tradition with the Kulla, the classic Sri Lankan winnowing basket, and feel the rhythm as you toss and clean grains the way farmers have done for generations. Discover the Labu Ketaya, a natural water bottle made from dried gourds, and feel the wonder of ancient craftsmanship as you hold this eco-friendly treasure in your hands.

Discover the charm of a traditional kettle, perfect for boiling water the old-fashioned way, and experience the warmth of Sri Lankan hospitality as you enjoy a cup of tea brewed to perfection. Cook on a wood-fired stove, just like grandmothers did, and use clay pots, coconut-shell firewood, and fresh ingredients picked from the garden.

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此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。