Anuradhapura: Traditional Milk Rice Cooking Class

Learn to make Kiribath, a beloved Sri Lankan dish, in a hands-on cooking class. Discover the cultural significance of milk rice and enjoy your creation with local flavors.
Step into the heart of Sri Lankan cuisine with a traditional milk rice cooking experience. Discover the secrets behind "Kiribath," the beloved Sri Lankan dish prepared for special occasions, celebrations, and everyday enjoyment. Learn the techniques of crafting the perfect milk rice, infused with the rich flavors of coconut milk and served with delicious local accompaniments.

Under expert guidance, master the traditional techniques of preparing milk rice from scratch. Select the right type of rice for the perfect texture, cook rice with creamy coconut milk to achieve the ideal consistency, and shape and present Kiribath in traditional styles. Pair it with flavorful local condiments like lunu miris (spicy onion sambal) and jaggery for a sweet twist.

This class is more than just a cooking lesson; it’s an immersion into Sri Lanka’s rich culinary heritage. Explore the cultural significance of milk rice, from New Year celebrations to weddings, and how it continues to connect generations through taste and tradition.

Whether you're a traveler eager to experience authentic Sri Lankan cuisine, a food lover looking to expand your culinary skills, or someone who appreciates traditional cooking methods, this class is perfect for you.

What Makes Our Experience Unique and Traditional?

Authentic Village Setting – Experience cooking in our clay kitchen with a coconut-leaf roof, surrounded by nature and rustic charm.

Grind Spices on a Miris Gala (Stone Grinder) Smell the amazing aroma as you grind your own spices using a traditional stone grinder. It’s the old way – and it’s the best way!

Scrape Coconut with a Hiramanaya Try a fun kitchen skill that every Sri Lankan home cook knows! It’s easy to learn and very satisfying.

Step into tradition with the Kulla, the classic Sri Lankan winnowing basket! Feel the rhythm as you toss and clean grains the way farmers have done for generations.

Cook on a Wood-Fired Stove Make your meal over a firewood stove, just like our grandmothers did. The smoky flavor makes it extra tasty!

Get Hands-On Experience with Traditional Items During Your Experience .

We will teach you how to eat by hand, the traditional Sri Lankan way. You must try eating Sri Lankan food by hand — not with a spoon!

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。