Anuradhapura: Traditional Fresh Coconut Roti Cooking Class

Immerse yourself in Sri Lankan culture with a hands-on cooking class. Learn to make Coconut Roti, Pol Sambol, and Mushroom Curry, Sri Lankan Dal Curry from locals, and enjoy a meal with a view.
Immerse yourself in Sri Lankan culture with a hands-on cooking class in a traditional village kitchen. Learn to make Coconut Roti, spicy Pol Sambol, and creamy Mushroom Curry, Dal Curry, three beloved dishes of everyday Sri Lankan life.

Surrounded by a peaceful village setting, grind fresh coconut, knead roti dough, roast it over a hot clay stove, and stir a fragrant curry bubbling in a clay pot. Every step connects you with centuries-old techniques passed down through generations.

Cook with friendly village hosts who will guide you through every step, from mixing the dough to balancing spices. Whether you’re a foodie, a curious traveler, or simply someone who loves trying something new, this experience offers flavor, laughter, and unforgettable memories.

Enjoy your handmade meal with a view of a garden kitchen setting. Perfect for couples, solo travelers, or groups who want to connect with local food culture and enjoy a soulful village moment. Vegetarian-friendly and deeply rooted in Ayurvedic balance, these dishes are not only delicious – they’re nourishing for body and spirit.

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。