Rio: Brazilian Seafood BBQ Class with a Local

Learn to prepare a traditional Brazilian seafood bbq with a local instructor in Copacabana. Grill fresh seafood, discover coastal cooking traditions, and enjoy a relaxed shared meal with local drinks.
What makes this activity unique?

Rather than focusing on Brazil's famous meat churrasco, this class introduces the country's coastal barbecue traditions through fresh local seafood. Hosted in a welcoming patio near Copacabana, you'll prepare authentic Brazilian recipes alongside a local instructor while learning practical grilling techniques that can easily be recreated at home. The experience combines hands-on cooking, cultural storytelling, unlimited caipirinhas for adults, and a shared meal in a relaxed social setting.

Join a local instructor in Copacabana for a relaxed 3-hour Brazilian seafood barbecue cooking class hosted in a welcoming outdoor patio. Together you'll prepare a complete menu featuring traditional appetizers, fresh seafood cooked over charcoal, classic Brazilian side dishes, dessert, and local drinks while learning the techniques that make Brazilian coastal barbecue unique.

Throughout the class you'll prepare shrimp, octopus, seabass, and mussels while discovering how each ingredient is selected, seasoned, and grilled using techniques commonly found along Brazil's coastline. Your instructor will guide you step by step, sharing practical cooking tips, local traditions, and the role seafood plays in Brazilian gatherings and celebrations.

As the barbecue comes together, enjoy unlimited caipirinhas for adults, fresh juices, bottled water, and Brazilian soft drinks while cooking alongside fellow travelers in a relaxed atmosphere.

After cooking, sit together to enjoy the complete meal you've prepared while exchanging stories about Rio, Brazilian cuisine, and everyday local life.

Sample Menu:

Tapioca Crepe
Thin tapioca crepe filled with melted cheese and fresh vegetables. A classic Brazilian appetizer enjoyed while the barbecue is prepared.

Pão de Queijo
Traditional Brazilian cheese bread served warm before the cooking begins.

Shrimp & Vegetable Skewers
Learn how to grill shrimp alongside seasonal vegetables while discovering the techniques that keep seafood tender and juicy.

Charcoal-Grilled Octopus
Master the techniques for preparing tender octopus over an open charcoal grill.

Herb-Grilled Seabass
Fresh seabass seasoned with herbs and grilled using traditional Brazilian coastal barbecue methods.

Barbecued Mussels with Vinaigrette
Fresh mussels prepared on the grill and finished with a classic Brazilian vinaigrette.

Butter Cassava with Herbs
Soft cassava finished with butter and fresh herbs, a traditional accompaniment to Brazilian barbecue.

Brigadeiro
Brazil's iconic chocolate fudge dessert served to finish the meal.

Caipirinhas (Adults only)
Freshly prepared traditional caipirinhas served throughout the experience.

Bottled Water, Fresh Juices & Brazilian Soft Drinks
Non-alcoholic beverages available throughout the class.

لضمان التوفر، احجز في أقرب وقت ممكن. الحجز المبكر يستحق النظر خاصة إذا كنت تخطط للرحلة خلال موسم الذروة مثل العطلات العامة أو عطلات نهاية الأسبوع.

يمكنك إلغاء هذه الرحلة بدون تكلفة حتى 24 ساعات قبل بدء الرحلة. إذا قمت بالإلغاء بعد 24 ساعات أو لم تحضر في الرحلة، فسيتم تحصيل السعر الكامل للنشاط. التأخر في الاستلام أو المغادرة سيعتبر كعدم حضور.