ETH Zurich Tour: The Chemistry of Fragrances
ID: GYG1197382-1837524
فئة:
بلد: Switzerland
المدة:
01:00 ساعات
الوصف
An interactive tour with scent stations
Scents, whether natural or artificial, awaken memories and emotions, are daily companions, and serve as a means of communication. But how do they come about? What do we actually smell when we sniff perfumes, deodorants, and creams? What made the scent of certain even-toed ungulates and whales so popular? And what do olfactory chemists research? You and your nose will learn this and more on this interactive public tour with a special scent.
Wheelchair accessible
This tour is wheelchair accessible. If you'd like to use this option, please contact us at barrierefreie-tours@ethz.ch at least three days before the tour. Please include the title and date of the tour in the subject line of the email.
أبرز النقاط
- A look at how scents are created
- Dive into the science of scents
- Interactive public tour with a hint of scent
لغات الإرشاد
معلومات هامة
Insurance and disclaimer: www.ethz.ch/buchungsbedingungen
Wheelchair accessible
This tour is wheelchair accessible. If you'd like to use this option, please contact us at barrierefreie-tours@ethz.ch at least three days before the tour. Please include the title and date of the tour in the subject line of the email.
The meeting point is at the entrance to the Chemistry/Biology/Pharmacy Information Center, which is located in the G-Stock foyer of the HCI building of ETH Zurich at Vladimir-Prelog-Weg 10.
مشمول
- A 60-minute tour of the Chemical and Pharmacognostic Collection at ETH Zurich, led by experts.
غير مشمول
- Food and drinks
- Getting to the meeting point
متى يجب أن أحجز؟
لضمان التوفر، احجز في أقرب وقت ممكن. الحجز المبكر يستحق النظر خاصة إذا كنت تخطط للرحلة خلال موسم الذروة مثل العطلات العامة أو عطلات نهاية الأسبوع.
الإلغاءات
يمكنك إلغاء هذه الرحلة بدون تكلفة حتى 24 ساعات قبل بدء الرحلة. إذا قمت بالإلغاء بعد 24 ساعات أو لم تحضر في الرحلة، فسيتم تحصيل السعر الكامل للنشاط. التأخر في الاستلام أو المغادرة سيعتبر كعدم حضور.
