Florence: Gluten & Lactose-Free Pasta and Tiramisù Class
ID: GYG1468140-2241837
فئة:
بلد: Italy
المدة:
03:00 ساعات
الوصف
Make tagliatelle, ravioli and tiramisù in a kitchen with no wheat flour in it. Gluten- and lactose-free, and every bit as good as the original. Small group, two minutes from the Duomo.
Fresh egg pasta is one of the oldest things in an Italian kitchen: flour, eggs, a rolling pin on a wooden board. Tagliatelle cut by hand, ravioli filled with ricotta and spinach and sealed one at a time. It has barely changed in centuries.
This class puts you inside that tradition, gluten-free and lactose-free, without losing anything. Nothing here tastes like a compromise, the dough comes together the same way, the pasta has the same bite, and the tiramisù is the tiramisù everyone recognises.
You start with a glass of Prosecco and a welcome bite, then get your hands into the dough. Your chef shows you how to work it, how thin to roll it, when to stop.
You cut your own tagliatelle, then move on to the second technique: filling and sealing ravioli by hand. While the pasta rests, you make tiramisù from scratch.
Then everyone sits down at the table and eats all of it, finishing with a chilled limoncello, the way a meal ends in Italy.
Three hours, a small group, one chef watching your hands.
YOU cook, you don't watch, and you leave with the recipes to make it again at home.
أبرز النقاط
- Classic Italian recipes, made gluten-free and lactose-free
- Two techniques in one class: rolled tagliatelle and filled ravioli
- Hands-on in a small group, with a chef beside you
- Eat everything you made, with Prosecco to start and limoncello to finish
لغات الإرشاد
معلومات هامة
All dishes in this class are prepared gluten-free and lactose-free.
The class is taught in English and Italin and lasts approximately 3 hours.
You will be standing and working with your hands for most of the class. Comfortable clothing and closed shoes are recommended.
Please arrive 10 minutes before the start time.
The venue is on the ground floor and is accessible.
مشمول
- Welcome Prosecco and aperitivo
- All ingredients Gluten-free and lactose-free!
- All food prepared during the class (tagliatelle, ravioli, tiramisù)
- Unlimited Wine
- Limoncello to finish
- Hands-on instruction from a professional chef
- All ingredients and equipment
- Apron
- Recipes to take home
- Water
غير مشمول
- Hotel pickup and drop-off
متى يجب أن أحجز؟
لضمان التوفر، احجز في أقرب وقت ممكن. الحجز المبكر يستحق النظر خاصة إذا كنت تخطط للرحلة خلال موسم الذروة مثل العطلات العامة أو عطلات نهاية الأسبوع.
الإلغاءات
يمكنك إلغاء هذه الرحلة بدون تكلفة حتى 24 ساعات قبل بدء الرحلة. إذا قمت بالإلغاء بعد 24 ساعات أو لم تحضر في الرحلة، فسيتم تحصيل السعر الكامل للنشاط. التأخر في الاستلام أو المغادرة سيعتبر كعدم حضور.
