• Florence: Gluten & Lactose-Free Pasta and Tiramisù Class
  • Florence: Gluten & Lactose-Free Pasta and Tiramisù Class
  • Florence: Gluten & Lactose-Free Pasta and Tiramisù Class
  • Florence: Gluten & Lactose-Free Pasta and Tiramisù Class
  • Florence: Gluten & Lactose-Free Pasta and Tiramisù Class
  • Florence: Gluten & Lactose-Free Pasta and Tiramisù Class
  • Florence: Gluten & Lactose-Free Pasta and Tiramisù Class
  • Florence: Gluten & Lactose-Free Pasta and Tiramisù Class
  • Florence: Gluten & Lactose-Free Pasta and Tiramisù Class
  • Florence: Gluten & Lactose-Free Pasta and Tiramisù Class
  • Florence: Gluten & Lactose-Free Pasta and Tiramisù Class
  • Florence: Gluten & Lactose-Free Pasta and Tiramisù Class

Florence: Gluten & Lactose-Free Pasta and Tiramisù Class

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ID: GYG1468140-2241837
Categoria:
Paese: Italy

Durata: 03:00 ore


Descrizione

Make tagliatelle, ravioli and tiramisù in a kitchen with no wheat flour in it. Gluten- and lactose-free, and every bit as good as the original. Small group, two minutes from the Duomo.
Fresh egg pasta is one of the oldest things in an Italian kitchen: flour, eggs, a rolling pin on a wooden board. Tagliatelle cut by hand, ravioli filled with ricotta and spinach and sealed one at a time. It has barely changed in centuries.

This class puts you inside that tradition, gluten-free and lactose-free, without losing anything. Nothing here tastes like a compromise, the dough comes together the same way, the pasta has the same bite, and the tiramisù is the tiramisù everyone recognises.

You start with a glass of Prosecco and a welcome bite, then get your hands into the dough. Your chef shows you how to work it, how thin to roll it, when to stop.

You cut your own tagliatelle, then move on to the second technique: filling and sealing ravioli by hand. While the pasta rests, you make tiramisù from scratch.

Then everyone sits down at the table and eats all of it, finishing with a chilled limoncello, the way a meal ends in Italy.

Three hours, a small group, one chef watching your hands.

YOU cook, you don't watch, and you leave with the recipes to make it again at home.

Punti salienti

  • Classic Italian recipes, made gluten-free and lactose-free
  • Two techniques in one class: rolled tagliatelle and filled ravioli
  • Hands-on in a small group, with a chef beside you
  • Eat everything you made, with Prosecco to start and limoncello to finish

Lingue guida

INFORMAZIONI IMPORTANTI
All dishes in this class are prepared gluten-free and lactose-free.
The class is taught in English and Italin and lasts approximately 3 hours.
You will be standing and working with your hands for most of the class. Comfortable clothing and closed shoes are recommended.
Please arrive 10 minutes before the start time.
The venue is on the ground floor and is accessible.
INCLUSO
  • Welcome Prosecco and aperitivo
  • All ingredients Gluten-free and lactose-free!
  • All food prepared during the class (tagliatelle, ravioli, tiramisù)
  • Unlimited Wine
  • Limoncello to finish
  • Hands-on instruction from a professional chef
  • All ingredients and equipment
  • Apron
  • Recipes to take home
  • Water
NON INCLUSO
  • Hotel pickup and drop-off

Quando dovrei prenotare?

Per garantire la disponibilità, prenota il prima possibile. La prenotazione anticipata è consigliata soprattutto se stai pianificando il viaggio durante l'alta stagione come le festività pubbliche o i fine settimana.


Cancellazioni

Questa escursione può essere annullata senza costi fino a 24 ore prima dell'inizio del viaggio. Se la annulli dopo 24 ore o non ti presenti all'escursione, ti verrà comunque addebitato il prezzo intero dell'attività. Essere in ritardo al ritiro o alla partenza sarà considerato come non presentarsi.