• Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk

Lyon: Make your own mozzarella from local raw milk

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ID: GYG1217307-1868248
Kategorie:
Land: Frankreich

Dauer: 02:00 Stunden


Beschreibung

Explore the secrets of artisanal cheese making and create your own burrata, mozzarella, and raw cow's milk braid with Fanny, a cook and cheesemaker, in a cozy workshop in Lyon.
It's in a warm, reconverted cooking workshop that Fanny, a passionate cheese maker and cook, will guide you through this cheese-making experience.
A former cheesemaker who raised dairy sheep and processed them on an organic farm, Fanny has now become a cook and cheesemaker.
This cheese and good food enthusiast will take you into a world of local producers, happy animals, and flowery meadows...
Together, we'll dip our hands into the milk and then into the curd, and using cheesemaking techniques, we'll spin this cheese to create mozzarella, burrata, stracciatella, and a braid.
This workshop is located in old Lyon, with the Saône as a backdrop, at 16 quai Romain Rolland, Lyon 5.
Don't forget to bring containers to take your creations home.
The milk used is raw and unpasteurized for an authentic artisanal experience.

Höhepunkte

  • Learn how to make mozzarella, burrata, and stracciatella
  • Enjoy some creations with a glass of Prosecco
  • Take your creations home to share with your loved ones
  • To relive this moment at home, you'll take the recipe with you
  • As a former cheese farmer, I'll teach you the necessary techniques

Sprachen

WICHTIGE INFORMATIONEN

a charming glass-walled cooking workshop, surrounded by virgin and flowering vines
IM PREIS INBEGRIFFEN
  • Cheese-making class led by a certified cheesemaker.
  • All the professional gear
  • Raw farm and local milk
  • Fun facts about milk and cheese making
  • Tasting with a friendly drink
  • Take your creations home
IM PREIS NICHT INBEGRIFFEN
  • containers to take your creations home

Wann sollten Sie buchen?

Um die Verfügbarkeit zu garantieren, buchen Sie so schnell wie möglich. Eine frühzeitige Buchung ist eine Überlegung wert, insbesondere wenn Sie die Reise während der Hochsaison wie an Feiertagen oder Wochenenden planen.


Stornierungen

Diese Exkursion können Sie kostenfrei stornieren bis :Stornierungszeitpunkt Stunden vor Reisebeginn. Wenn Sie den Ausflug nach :Stornierungszeitpunkt stornieren oder nicht erscheinen, wird Ihnen der volle Preis der Aktivität in Rechnung gestellt. Eine Verspätung zur Abholung oder Abfahrt gilt als nicht erschienen.