• Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk

Lyon: Make your own mozzarella from local raw milk

  • 0
ID: GYG1217307-1868248
Categoria:
Paese: France

Durata: 02:00 ore


Descrizione

Explore the secrets of artisanal cheese making and create your own burrata, mozzarella, and raw cow's milk braid with Fanny, a cook and cheesemaker, in a cozy workshop in Lyon.
It's in a warm, reconverted cooking workshop that Fanny, a passionate cheese maker and cook, will guide you through this cheese-making experience.
A former cheesemaker who raised dairy sheep and processed them on an organic farm, Fanny has now become a cook and cheesemaker.
This cheese and good food enthusiast will take you into a world of local producers, happy animals, and flowery meadows...
Together, we'll dip our hands into the milk and then into the curd, and using cheesemaking techniques, we'll spin this cheese to create mozzarella, burrata, stracciatella, and a braid.
This workshop is located in old Lyon, with the Saône as a backdrop, at 16 quai Romain Rolland, Lyon 5.
Don't forget to bring containers to take your creations home.
The milk used is raw and unpasteurized for an authentic artisanal experience.

Punti salienti

  • Learn how to make mozzarella, burrata, and stracciatella
  • Enjoy some creations with a glass of Prosecco
  • Take your creations home to share with your loved ones
  • To relive this moment at home, you'll take the recipe with you
  • As a former cheese farmer, I'll teach you the necessary techniques

Lingue guida

INFORMAZIONI IMPORTANTI

a charming glass-walled cooking workshop, surrounded by virgin and flowering vines
INCLUSO
  • Cheese-making class led by a certified cheesemaker.
  • All the professional gear
  • Raw farm and local milk
  • Fun facts about milk and cheese making
  • Tasting with a friendly drink
  • Take your creations home
NON INCLUSO
  • containers to take your creations home

Quando dovrei prenotare?

Per garantire la disponibilità, prenota il prima possibile. La prenotazione anticipata è consigliata soprattutto se stai pianificando il viaggio durante l'alta stagione come le festività pubbliche o i fine settimana.


Cancellazioni

Questa escursione può essere annullata senza costi fino a 24 ore prima dell'inizio del viaggio. Se la annulli dopo 24 ore o non ti presenti all'escursione, ti verrà comunque addebitato il prezzo intero dell'attività. Essere in ritardo al ritiro o alla partenza sarà considerato come non presentarsi.