• Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk

Lyon: Make your own mozzarella from local raw milk

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ID: GYG1217307-1868248
Category:
Country: France

Duration: 02:00 hours


Description

Explore the secrets of artisanal cheese making and create your own burrata, mozzarella, and raw cow's milk braid with Fanny, a cook and cheesemaker, in a cozy workshop in Lyon.
It's in a warm, reconverted cooking workshop that Fanny, a passionate cheese maker and cook, will guide you through this cheese-making experience.
A former cheesemaker who raised dairy sheep and processed them on an organic farm, Fanny has now become a cook and cheesemaker.
This cheese and good food enthusiast will take you into a world of local producers, happy animals, and flowery meadows...
Together, we'll dip our hands into the milk and then into the curd, and using cheesemaking techniques, we'll spin this cheese to create mozzarella, burrata, stracciatella, and a braid.
This workshop is located in old Lyon, with the Saône as a backdrop, at 16 quai Romain Rolland, Lyon 5.
Don't forget to bring containers to take your creations home.
The milk used is raw and unpasteurized for an authentic artisanal experience.

Highlights

  • Learn how to make mozzarella, burrata, and stracciatella
  • Enjoy some creations with a glass of Prosecco
  • Take your creations home to share with your loved ones
  • To relive this moment at home, you'll take the recipe with you
  • As a former cheese farmer, I'll teach you the necessary techniques

Guiding languages

IMPORTANT INFORMATION

a charming glass-walled cooking workshop, surrounded by virgin and flowering vines
INCLUDED
  • Cheese-making class led by a certified cheesemaker.
  • All the professional gear
  • Raw farm and local milk
  • Fun facts about milk and cheese making
  • Tasting with a friendly drink
  • Take your creations home
NOT INCLUDED
  • containers to take your creations home

When should I book?

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.


Cancellations

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.