• Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk
  • Lyon: Make your own mozzarella from local raw milk

Lyon: Make your own mozzarella from local raw milk

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ID: GYG1217307-1868248
Kategori:
Land: France

Varaktighet: 02:00 timmar


Beskrivning

Explore the secrets of artisanal cheese making and create your own burrata, mozzarella, and raw cow's milk braid with Fanny, a cook and cheesemaker, in a cozy workshop in Lyon.
It's in a warm, reconverted cooking workshop that Fanny, a passionate cheese maker and cook, will guide you through this cheese-making experience.
A former cheesemaker who raised dairy sheep and processed them on an organic farm, Fanny has now become a cook and cheesemaker.
This cheese and good food enthusiast will take you into a world of local producers, happy animals, and flowery meadows...
Together, we'll dip our hands into the milk and then into the curd, and using cheesemaking techniques, we'll spin this cheese to create mozzarella, burrata, stracciatella, and a braid.
This workshop is located in old Lyon, with the Saône as a backdrop, at 16 quai Romain Rolland, Lyon 5.
Don't forget to bring containers to take your creations home.
The milk used is raw and unpasteurized for an authentic artisanal experience.

Höjdpunkter

  • Learn how to make mozzarella, burrata, and stracciatella
  • Enjoy some creations with a glass of Prosecco
  • Take your creations home to share with your loved ones
  • To relive this moment at home, you'll take the recipe with you
  • As a former cheese farmer, I'll teach you the necessary techniques

Guider språk

VIKTIG INFORMATION

a charming glass-walled cooking workshop, surrounded by virgin and flowering vines
INKLUDERAT
  • Cheese-making class led by a certified cheesemaker.
  • All the professional gear
  • Raw farm and local milk
  • Fun facts about milk and cheese making
  • Tasting with a friendly drink
  • Take your creations home
EJ INKLUDERAT
  • containers to take your creations home

När ska jag boka?

För att garantera tillgänglighet, boka så snart som möjligt. Tidig bokning är värt att överväga, särskilt om du planerar resan under högsäsong som allmänna helgdagar eller helger.


Avbokningar

Denna utflykt kan du avboka utan kostnad upp till 24 timmar före resans start. Om du avbokar efter 24 timmar eller inte dyker upp på utflykten kommer du fortfarande att debiteras hela priset för aktiviteten. Att vara sen vid upphämtning eller avresa kommer att betraktas som att inte dyka upp.