Lyon: Make your own mozzarella from local raw milk
ID: GYG1217307-1868248
类别:
国家: France
持续时间:
02:00 小时
描述
Explore the secrets of artisanal cheese making and create your own burrata, mozzarella, and raw cow's milk braid with Fanny, a cook and cheesemaker, in a cozy workshop in Lyon.
It's in a warm, reconverted cooking workshop that Fanny, a passionate cheese maker and cook, will guide you through this cheese-making experience.
A former cheesemaker who raised dairy sheep and processed them on an organic farm, Fanny has now become a cook and cheesemaker.
This cheese and good food enthusiast will take you into a world of local producers, happy animals, and flowery meadows...
Together, we'll dip our hands into the milk and then into the curd, and using cheesemaking techniques, we'll spin this cheese to create mozzarella, burrata, stracciatella, and a braid.
This workshop is located in old Lyon, with the Saône as a backdrop, at 16 quai Romain Rolland, Lyon 5.
Don't forget to bring containers to take your creations home.
The milk used is raw and unpasteurized for an authentic artisanal experience.
亮点
- Learn how to make mozzarella, burrata, and stracciatella
- Enjoy some creations with a glass of Prosecco
- Take your creations home to share with your loved ones
- To relive this moment at home, you'll take the recipe with you
- As a former cheese farmer, I'll teach you the necessary techniques
导游语言
重要信息
a charming glass-walled cooking workshop, surrounded by virgin and flowering vines
包括
- Cheese-making class led by a certified cheesemaker.
- All the professional gear
- Raw farm and local milk
- Fun facts about milk and cheese making
- Tasting with a friendly drink
- Take your creations home
不包括
- containers to take your creations home
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取消
此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。
