Biguglia Village: Tour and “Shepherd's Platter” Tasting Biguglia Village: Tour and “Plancha du Berger” Tasting

Narrated tour of Biguglia, a village and former capital of Corsica, including a tasting of the “planche du berger” (local products).
The tour begins on the forecourt of the Church of Saint André, under the shade of the plane trees. The guide welcomes the group with a warm smile and encourages everyone to slow down, observe, and listen… Here, time seems to have stood still.
First, the group walks down a cobbled lane lined with old houses. The guide shares local anecdotes and legends about the village's former inhabitants, its traditions, and its little secrets.
The walk continues to Place di l'Olmu, where you will enjoy breathtaking views of the Chjurlinu Lagoon (Biguglia), the east coast, and the Tuscan Islands. Each stop offers an opportunity to gain a deeper understanding of Corsican history.
After this cultural experience comes the long-awaited moment: the tasting.
Sitting in the shade, visitors discover a carefully presented selection of local products. Artisanal cured meats, mature cheeses, and crispy sourdough bread—each bite showcases the expertise of the region's producers.
All this is accompanied by local wine, chosen to enhance the flavors.
The conversation becomes more convivial, smiles widen, and visitors take the time to fully savor the moment.
The tour ends in a relaxed atmosphere, with the feeling of having discovered much more than a village: a truly sensory and human experience.

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