• Shanghai: Pan-Fried Bun Cooking Class with Chef Another Chinese cuisine Cooking Class with Chef
  • Shanghai: Pan-Fried Bun Cooking Class with Chef Another Chinese cuisine Cooking Class with Chef
  • Shanghai: Pan-Fried Bun Cooking Class with Chef Another Chinese cuisine Cooking Class with Chef
  • Shanghai: Pan-Fried Bun Cooking Class with Chef Another Chinese cuisine Cooking Class with Chef
  • Shanghai: Pan-Fried Bun Cooking Class with Chef Another Chinese cuisine Cooking Class with Chef
  • Shanghai: Pan-Fried Bun Cooking Class with Chef Another Chinese cuisine Cooking Class with Chef
  • Shanghai: Pan-Fried Bun Cooking Class with Chef Another Chinese cuisine Cooking Class with Chef
  • Shanghai: Pan-Fried Bun Cooking Class with Chef Another Chinese cuisine Cooking Class with Chef
  • Shanghai: Pan-Fried Bun Cooking Class with Chef Another Chinese cuisine Cooking Class with Chef

Shanghai: Pan-Fried Bun Cooking Class with Chef Another Chinese cuisine Cooking Class with Chef

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ID: GYG1091305-1675807
Category:
Country: China

Duration: 02:00 hours


Description

Learn to make authentic Shanghai pan-fried buns with a local chef. Master the skills to create this delicious Oriental delicacy and take home the skills to recreate this dish in your own kitchen！
Step into a home-style kitchen in Shanghai and learn to make authentic pan-fried buns, known locally as Shanghai Shengjian Bao. Guided by experienced chefs and an English Translator, start by preparing the ingredients, then proceed to knead the dough and craft the perfect filling.

Feel the warmth of every step, from shaping the buns to pan-frying them to a golden, crispy perfection. Discover the essence of this century-old Shanghai delicacy, with its crispy base and tender, juicy filling.

These buns feature a golden-brown crispy bottom, while the top is garnished with sesame seeds and chopped scallions. They are aromatic, filled with savoury soup, and highly favoured by the locals. The finished product is soft and fluffy, with tender, juicy meat filling and rich broth inside. When eaten, they offer a pleasant combination of sesame and scallion flavours. It is best to consume them while they are hot, right after cooking.

Whether you’re travelling solo or with friends, this hands-on experience is perfect for anyone eager to master the art of making Shanghai’s beloved pan-fried buns.

Highlights

  • Learn to make authentic Shanghai pan-fried buns with a local chef
  • Enjoy the warmth of every step, from kneading the dough to pan-frying
  • Enjoy a family-style kitchen for making delicious local food
  • Take home the skills to recreate this dish in your own kitchen
  • Master the skills to create this delicious Oriental delicacy

Guiding languages

IMPORTANT INFORMATION
Suitable for anyone eager to experience making Shengjian Bao
Best to consume the buns while they are just cooked
Meeting point: Exit 1, Wuding Road Station, Shanghai Metro Line 14
INCLUDED
  • Prepared cooking ingredients
  • Guidance from professional chefs
  • English Translator
NOT INCLUDED
  • Transportation
  • Beverages
  • Gratuities (optional)

When should I book?

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.


Cancellations

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.