Fish cutting class
ID: GYG694831-1141128
Category:
Country: Japan
Country: Japan
Duration: 02:30 hours
Description
You will cut the fish into three pieces by yourself, and then eat the fish you have processed yourself as sashimi.
First of all
(1)
I will introduce myself.
Next.
(2) We fillet the fish and let them watch us.
Next.
(3) Participants fillet the fish.
Then we will teach them how to fillet the fish carefully.
Next,
(4) Participants will make sashimi from the fish we have filleted and make carpaccio
(5) Participants eat the fish they have filleted themselves for lunch.
We have also rice
The work proceeds in this way.
It is very common to make sashimi or sushi from filleted fish, but to process raw fish from the beginning and eat it is a valuable experience that you cannot get in any other workshop
By processing fish and eating it as sashimi yourself, you can deepen your enjoyment of food and understanding of Japanese food culture.
It is a lot of fun to fillet a fish, and the fish you fillet yourself tastes better than anything else!
We have gluten free soy sauce and halal soy sauce
Please feel free to inquire.
We hope that this class will provide you with a new dining experience!
First of all
(1)
I will introduce myself.
Next.
(2) We fillet the fish and let them watch us.
Next.
(3) Participants fillet the fish.
Then we will teach them how to fillet the fish carefully.
Next,
(4) Participants will make sashimi from the fish we have filleted and make carpaccio
(5) Participants eat the fish they have filleted themselves for lunch.
We have also rice
The work proceeds in this way.
It is very common to make sashimi or sushi from filleted fish, but to process raw fish from the beginning and eat it is a valuable experience that you cannot get in any other workshop
By processing fish and eating it as sashimi yourself, you can deepen your enjoyment of food and understanding of Japanese food culture.
It is a lot of fun to fillet a fish, and the fish you fillet yourself tastes better than anything else!
We have gluten free soy sauce and halal soy sauce
Please feel free to inquire.
We hope that this class will provide you with a new dining experience!
Highlights
- Fish that you have handled yourself is very tasty!
- Experience food like you've never experienced it before!
- Fish handling in a fishmonger's shop that has been in business for 400 years.
- You can take a commemorative photo with the fish
- The best sashimi is the one you make yourself
Guiding languages
IMPORTANT INFORMATION
Beginners welcome
It will be held at a fish shop called Kimura in Nishiki Market We wear blue and orange apron.
It will be held at a fish shop called Kimura in Nishiki Market We wear blue and orange apron.
INCLUDED
- The fish you handle
- rice
- The knife you use
- Apron you use
- rubber gloves you use
- soy sauce
- carpaccio sauce
NOT INCLUDED
- Beer and alcohol
- seeing off and meeting on return
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.