• Nagoya: Japanese Cooking Class with tasting
  • Nagoya: Japanese Cooking Class with tasting
  • Nagoya: Japanese Cooking Class with tasting
  • Nagoya: Japanese Cooking Class with tasting
  • Nagoya: Japanese Cooking Class with tasting
  • Nagoya: Japanese Cooking Class with tasting
  • Nagoya: Japanese Cooking Class with tasting
  • Nagoya: Japanese Cooking Class with tasting
  • Nagoya: Japanese Cooking Class with tasting
  • Nagoya: Japanese Cooking Class with tasting
  • Nagoya: Japanese Cooking Class with tasting
  • Nagoya: Japanese Cooking Class with tasting

Nagoya: Japanese Cooking Class with tasting

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ID: GYG1135497-1742575
Category:
Country: Japan

Duration: 02:00 hours


Description

Learn to make 5 traditional Japanese dishes in a hands-on cooking class in Nagoya. Enjoy seasoning and a matcha tasting and take home a recipe booklet to recreate the dishes with friends and family.
Meet your host at Nagoya Station and head to the cooking studio, just a short walk away. Begin with an introduction to the class and the recipes you’ll be making. Sample popular seasonings and dashi from Aichi Prefecture, made using traditional methods.

Learn about Japanese table manners and culture before rolling up your sleeves to cook. Prepare 5 seasonal dishes, including miso soup, rolled omelet, a main dish of chicken or fish, rice, and wagashi (Japanese sweets).

Use high-quality ingredients that reflect the best of the region. Enjoy your creations with your classmates, sipping on matcha tea. Capture the moment with photos and take home a recipe booklet to recreate the experience with friends and family.

Highlights

  • Savor the flavors of Japan as you learn to make 5 traditional dishes
  • Enjoy a hands-on cooking class with a passionate and experienced host
  • Taste local ingredients and learn about Japanese dining etiquette
  • Discover the secrets of Japanese cuisine with a licensed nutritionist
  • Take home a recipe booklet to recreate the dishes with friends and family

Guiding languages

IMPORTANT INFORMATION
The cooking class is conducted in a studio located 15 minutes by train from Nagoya station and 20 minutes on foot from Nagoya Castle.
Participants will learn to cook 5 traditional Japanese dishes including miso soup, dashimaki tamago, a main dish of chicken or fish, rice, and wagashi.
The class is led by Yuka, an experienced Japanese cuisine expert and licensed nutritionist.
Participants will have the opportunity to taste locally made Aichi condiments and dashi.
A recipe booklet is provided to recreate the dishes at home.
基本的にこちらを使用しますが、レンタルスペースですので、使用できない場合は、他の場所を提示させていただく予定です。 名古屋駅から地下鉄で２駅！地下鉄桜通線丸の内駅を出てから５分
INCLUDED
  • Cooking class with 5 seasonal Japanese dishes
  • Matcha tea
  • Recipe booklet to take home
  • Introduction to Japanese dining etiquette and culture
  • Tasting of Japanese seasonings
NOT INCLUDED
  • Transportation to and from Nagoya station

When should I book?

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.


Cancellations

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.