Oaxacan Chocolate Class: From Cocoa to Chocolate Oaxacan Chocolate Lesson: From Cocoa to Chocolate
ID: GYG1386272-2116264
Category:
Country: Mexico
Duration:
02:00 hours
Description
Discover the history and tradition behind Oaxacan chocolate.
You'll learn about the types of cocoa, where it's grown, and its importance throughout the history of Mexico and especially Oaxaca.
In this class, you'll discover the origin of cocoa, where it's grown, and its importance throughout the history of Mexico and especially Oaxaca.
You'll explore the different types of cocoa pods and their unique characteristics, connecting with the roots of this iconic ingredient.
Afterwards, you'll make your own artisanal Oaxacan chocolate, learning each step of the process: from roasting and shelling to grinding and transforming the cocoa into chocolate paste.
We work hand in hand with local producers to offer an authentic experience of the highest quality.
Throughout the experience, you'll also learn about the traditional ways of enjoying chocolate in Oaxaca, both as a drink and in various culinary preparations, allowing you to appreciate its profound cultural value.
Highlights
- You'll learn about the history and traditions of cocoa in Oaxaca.
- You'll make your own artisan chocolate using traditional techniques
- You'll taste authentic Oaxacan chocolate, with unique and different flavors.
Guiding languages
INCLUDED
- Materials and ingredients used in the Experience.
- Coffee or tea.
- Traditional Oaxacan drink.
NOT INCLUDED
- Transportation.
- Gratuity.
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
