Oaxacan Chocolate Class: From Cocoa to Chocolate Oaxacan Chocolate Lesson: From Cocoa to Chocolate

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ID: GYG1386272-2116264
Categoría:
País: Mexico

Duración: 02:00 horas


Descripción

Discover the history and tradition behind Oaxacan chocolate. You'll learn about the types of cocoa, where it's grown, and its importance throughout the history of Mexico and especially Oaxaca.
In this class, you'll discover the origin of cocoa, where it's grown, and its importance throughout the history of Mexico and especially Oaxaca.

You'll explore the different types of cocoa pods and their unique characteristics, connecting with the roots of this iconic ingredient.

Afterwards, you'll make your own artisanal Oaxacan chocolate, learning each step of the process: from roasting and shelling to grinding and transforming the cocoa into chocolate paste.

We work hand in hand with local producers to offer an authentic experience of the highest quality.

Throughout the experience, you'll also learn about the traditional ways of enjoying chocolate in Oaxaca, both as a drink and in various culinary preparations, allowing you to appreciate its profound cultural value.

Lo más destacado

  • You'll learn about the history and traditions of cocoa in Oaxaca.
  • You'll make your own artisan chocolate using traditional techniques
  • You'll taste authentic Oaxacan chocolate, with unique and different flavors.

Lenguajes de guiado

INFORMACIÓN IMPORTANTE
INCLUIDO
  • Materials and ingredients used in the Experience.
  • Coffee or tea.
  • Traditional Oaxacan drink.
NO INCLUYE
  • Transportation.
  • Gratuity.

¿Cuándo debo reservar?

Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.


Cancelaciones

Esta excursión se puede cancelar sin costo alguno hasta :tiempo de cancelación horas antes del inicio del viaje. Si lo cancela después de 24 horas o no se presenta en la excursión, se le cobrará el precio total de la actividad. El retraso en la recogida o en la salida se considerará como no presentarse.