Sigiriya: Cooking Class, Garden Tour & Homemade Meal

Cook authentic Sri Lankan dishes from garden to table, including seven curries, coconut roti, string hoppers and pittu, while discovering local culture, language, and traditions.
Your culinary adventure begins with a convenient hotel pickup, taking you into the heart of the local experience in Sigiriya. Start with a visit to a small vegetable garden, where you’ll discover the fresh ingredients used in Sri Lankan cooking and learn about the local produce before stepping into the kitchen. With the help of local chefs, you’ll begin preparing traditional Sri Lankan dishes and experience the flavors and techniques that bring the cuisine to life.

Learn how to make authentic Sri Lankan rice and curry with seven different curries, along with coconut roti, string hoppers, and traditional Sri Lankan pittu. You’ll also discover the traditional way of preparing rice in a clay pot over a wood fire. As you cook, discover more about Sri Lankan culture, pick up useful local words, and learn simple ways to connect and build good relationships with people in Sri Lanka.

Once everything is ready, sit down and enjoy the homemade meal you prepared yourself, surrounded by the flavors and traditions you’ve discovered along the way. After your culinary experience, relax and enjoy a comfortable transfer back to your hotel, bringing your journey from hotel to garden, kitchen, and table to a memorable close.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.