Sigiriya: Cooking Class, Garden Tour & Homemade Meal

Cook authentic Sri Lankan dishes from garden to table, including seven curries, coconut roti, string hoppers and pittu, while discovering local culture, language, and traditions.
Your culinary adventure begins with a convenient hotel pickup, taking you into the heart of the local experience in Sigiriya. Start with a visit to a small vegetable garden, where you’ll discover the fresh ingredients used in Sri Lankan cooking and learn about the local produce before stepping into the kitchen. With the help of local chefs, you’ll begin preparing traditional Sri Lankan dishes and experience the flavors and techniques that bring the cuisine to life.

Learn how to make authentic Sri Lankan rice and curry with seven different curries, along with coconut roti, string hoppers, and traditional Sri Lankan pittu. You’ll also discover the traditional way of preparing rice in a clay pot over a wood fire. As you cook, discover more about Sri Lankan culture, pick up useful local words, and learn simple ways to connect and build good relationships with people in Sri Lanka.

Once everything is ready, sit down and enjoy the homemade meal you prepared yourself, surrounded by the flavors and traditions you’ve discovered along the way. After your culinary experience, relax and enjoy a comfortable transfer back to your hotel, bringing your journey from hotel to garden, kitchen, and table to a memorable close.

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。