• Swiss Fondue Workshop: Learn How to Make It and Taste It Private Swiss Fondue Class: Preparation, Local Products & Tasting
  • Swiss Fondue Workshop: Learn How to Make It and Taste It Private Swiss Fondue Class: Preparation, Local Products & Tasting
  • Swiss Fondue Workshop: Learn How to Make It and Taste It Private Swiss Fondue Class: Preparation, Local Products & Tasting
  • Swiss Fondue Workshop: Learn How to Make It and Taste It Private Swiss Fondue Class: Preparation, Local Products & Tasting
  • Swiss Fondue Workshop: Learn How to Make It and Taste It Private Swiss Fondue Class: Preparation, Local Products & Tasting

Swiss Fondue Workshop: Learn How to Make It and Taste It Private Swiss Fondue Class: Preparation, Local Products & Tasting

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ID: GYG1144235-O-1755086
Category:
Country: Switzerland

Duration: 02:00 hours


Description

Learn how to prepare a real Swiss fondue by discovering local cheeses and products, then enjoy your creation in a friendly atmosphere. A gourmet, authentic, and interactive workshop
Discover one of Switzerland's most iconic culinary traditions during a fun and interactive 2-hour fondue workshop. Your experience kicks off with a warm welcome and an introduction to the history of fondue, its alpine origins, and the different cheese-producing regions.

You'll then explore local flavors through a guided discovery of the cheeses used, such as Gruyère or Vacherin, and learn how their taste influences the final recipe.

With step-by-step guidance, you'll then prepare your own fondue: weigh, mix, melt, and adjust the aromas using traditional Swiss techniques.

Once your creation is ready, it's time for the best part: the tasting. Enjoy your fondue with fresh bread, a glass of wine, and an authentic atmosphere. The workshop ends with a few anecdotes about Swiss customs, and you'll leave with the recipe so you can make it again at home.

An ideal experience for foodies, the curious, and all those who want to experience a unique and warm Swiss moment.

Highlights

  • Discover the history and secrets of Swiss fondue
  • Taste and learn to recognize local cheeses
  • Make your own fondue using traditional techniques
  • Enjoy your creation with fresh bread and wine
  • Leave with the recipe to make fondue at home

Guiding languages

IMPORTANT INFORMATION
• You can come in everyday clothes: no special equipment is required.
• An apron and all the necessary equipment for preparing the fondue are provided on site.
INCLUDED
  • 2-hour full fondue workshop
  • Welcome and introduction to the history of fondue
  • Tasting of Swiss cheeses (Gruyère, Vacherin, etc.)
  • Individual or small group fondue preparation
  • All the ingredients and utensils you'll need
  • Fresh bread
  • Assorted dried meats
  • Swiss white wine for tasting
  • Printed or digital recipe to recreate the fondue at home
  • Local guide or English guide
NOT INCLUDED
  • Souvenirs
  • Extra drinks not mentioned
  • Getting to the workshop
  • Vegan options (fondue is cheese-based)

When should I book?

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.


Cancellations

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.