Guangzhou: Cooking Class Cantonese Dessert with Tea Tasting Double Skin Milk + Mango Pamelo Sago

Discover Cantonese classic sweet side in a hands-on cooking class in Guangzhou. Learn to make Double Skin Milk Pudding or Mango Pomelo Sago, beloved classics with a local bilingual chef.
Step into the sweet world of Cantonese cuisine and learn to make desserts loved across Guangzhou. Join a relaxed, hands-on cooking class and discover the techniques behind two local favorites: Double Skin Milk Pudding and Mango Pomelo Sago. Choose one dessert to focus on, or select the complete experience and make both.

For Double Skin Milk Pudding (双皮奶), learn how simple ingredients—milk, egg white, and sugar—are transformed into an exceptionally smooth, delicate pudding. Your chef will guide you through the careful process that creates its famous tender double layer and softly set custard texture.

For Mango Pomelo Sago (杨枝甘露), prepare a bright and refreshing Cantonese classic with ripe mango, creamy coconut milk, bouncy sago pearls, and juicy pomelo. Learn how to balance sweetness, creaminess, and citrus freshness for a dessert that is as beautiful as it is delicious.

This experience is more than a dessert-making class: it is an introduction to the flavors, techniques, and everyday food culture of Guangzhou. Whether you are a curious traveler, a dessert lover, or looking for a memorable indoor activity, leave with new kitchen skills—and a sweet taste of Cantonese tradition.

Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.

Esta excursión se puede cancelar sin costo alguno hasta :tiempo de cancelación horas antes del inicio del viaje. Si lo cancela después de 24 horas o no se presenta en la excursión, se le cobrará el precio total de la actividad. El retraso en la recogida o en la salida se considerará como no presentarse.