Chiang Mai: Morning Cooking Class with Market Visit
ID: GYG477408-849482
Categoría:
País: Bangladesh
Duración:
05:00 horas
Descripción
Discover the secrets of Thai cooking with a morning cooking class in Chiang Mai. Visit a local market to shop for ingredients, cook Pad Thai, green curry, tom yum kung soup, and much more.
Begin with hotel pickup in Chiang Mai. Next, visit the local market to see the fresh ingredients on sale. Then, go to an organic garden and explore an organic farm. Learn how vegetables and herbs are grown in Thailand and pick some ingredients that you can use when you are cooking.
Afterward, go to the cooking studio to begin your lesson. Find out about the cooking skills used in Thai cuisine and practice them. Cook a total of 6 dishes. Choose to make an appetizer, soup, stir-fried food, and curry paste. Also, make some sweet local dessert after the main course in our Indoor-Kitchen and Air-Conditioning Dining Room.
Choose between Som Tam (papaya salad), Por Pia Thod (spring rolls), Larb Kai (chicken salad), or else Yam Woon Sen (glass noodle salad) as a starter. Decide which one you like the best, and then follow the instructions of the chef so you can learn how to properly make the dish.
Make either Pad Thai (Thai fried noodles), Pad See Ew (stir-fried chicken with fresh noodles), Kai Pad Med Mamuang Him Ma Pan (chicken with cashew nuts), or Pad Kaphao Kai (minced chicken with holy basil) for the main course, depending on what you would like to cook.
Also, make Soup Tom Yum Kung (hot and sour prawn soup), Tom Kha Kai (chicken soup with coconut milk), Tom Kha Je (vegan soup with coconut milk) or Tom Zap Kai (hot and sour with chicken). Choose to make either green, red, yellow, massaman, or Panang curry as well.
For dessert, make mango sticky rice with ice cream or Kuay Tod Deep-fried banana. At the end, eat the food you have made, and get a PDF recipe book so you can make these dishes at home. Finish up the activity with a drop-off back to your hotel.
Available for people who are vegan, vegetarian, Halal and people who are gluten free or people who allergic to any kinds of things.
Lo más destacado
- Smell the frargrant aroma while you shop for fresh ingredients at a local market
- Explore a vegetable garden, pick your own herbs, and learn about organic farming
- Choose to make famous dishes such as Pad Thai, green curry, or Tom Yum Kung soup
- Make a tasty dessert, such as mango sticky rice with ice cream, or fried banana
- Get a PDF recipe book to take home with you so you can cook these dishes again
Lenguajes de guiado
INFORMACIÓN IMPORTANTE
This activity is wheelchair-accessible and stroller accessible
The activity location is near public transportation
Infant seats are available
You can come directly to the cooking studio if you don't want a hotel transfer
Please come with empty stomach
INCLUIDO
- Hotel pickup and drop-off
- Market tour (depending on interest)
- PDF versions of the recipe book
- Instruction from the expert staff
- Water, tea, and coffee
- All ingredients and equipment for the class
NO INCLUYE
- Visitor adult 500 baht per person
- Visitor child ( 6-12 yrs.) 350 baht per person
¿Cuándo debo reservar?
Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.
Cancelaciones
Esta excursión se puede cancelar sin costo alguno hasta :tiempo de cancelación horas antes del inicio del viaje. Si lo cancela después de 24 horas o no se presenta en la excursión, se le cobrará el precio total de la actividad. El retraso en la recogida o en la salida se considerará como no presentarse.
