Ghent: Matcha, Ube, Hojicha, Chai and Rooibos Latte Workshop

Discover the world of matcha, ube and hojicha with a hands-on workshop in Ghent. Learn about chai and rooibos, and latte variations. Explore how to prepare and combine these ingredients.
Step into the world of specialty tea with a hands-on workshop dedicated to matcha, ube, and hojicha as well as chai and rooibos latte. Discover the stories, flavors, and techniques behind these distinctive ingredients while exploring how tradition and creativity come together in modern tea culture.

Learn about matcha, a Japanese powdered green tea, its origins, distinctive flavor, and preparation techniques. Discover the warm, roasted character of hojicha and what makes it unique. Get to know ube, the vibrant purple yam celebrated for its earthy, subtly sweet flavor and its use in contemporary drinks. And learn about chai and rooibos latte.

Explore how to prepare and combine these ingredients to create delicious, beautifully balanced tea drinks.

Discover different flavor profiles, textures, and combinations in a relaxed, welcoming setting. Whether you’re a tea enthusiast, a curious traveler, or simply someone who loves discovering new flavors, this workshop offers an approachable introduction to specialty tea and contemporary tea culture.

Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.

Esta excursión se puede cancelar sin costo alguno hasta :tiempo de cancelación horas antes del inicio del viaje. Si lo cancela después de 24 horas o no se presenta en la excursión, se le cobrará el precio total de la actividad. El retraso en la recogida o en la salida se considerará como no presentarse.