French cooking class in the Loire Valley in Selles-sur-Cher French cooking program in the Loire Valley in Selles-sur-Cher
ID: GYG1330576-2032308
Categoría:
País: Francia
Duración:
03:30 horas
Descripción
Learn to cook authentic, family-style, and original cuisine that you can easily re-create at home. A unique experience where you can choose your own dishes or where everyone participates.
Learn to cook authentic, family-style and original dishes that you can easily recreate at home. In my kitchen, you choose simple recipes that don't require you to be a professional cook or use complicated equipment: recipes suitable for everyday meals or slightly more sophisticated ones for dinners with friends (with a few little "extras" and "secrets" that I'll reveal to you to amaze your guests).
Passionate about cooking, I grew up in Paris in an environment surrounded by women who loved to prepare good food and, above all, to please their loved ones. I have continued this family tradition, enriched by more than 25 years spent as an expat in Africa, Asia, California, and Central Europe. These years living abroad allowed me to discover cuisines and ingredients that I didn't know about. I loved working with local chefs who taught me about different cuisines, with spices used in a different way than ours. It is this life journey that I invite you to discover in my kitchen. Welcome to my home!
Learn classics of French, regional or even international cuisine (for example, Hungarian, Russian, Moroccan... except Asian cuisine) according to your preferences, and always adapted to seasonal produce and your level of cooking (whether you are a beginner or a little more experienced). Our region is famous for its delicious asparagus and strawberries in spring, its game in winter, and, of course, its goat cheeses. I can also offer you vegetarian recipes or recipes adapted to your diet (allergies, low GI, etc.). After each class, I will send you the detailed recipes of the dishes prepared together.
Lo más destacado
- Homemade family cooking with great French cuisine classics
- An à la carte experience: we choose the dishes prepared together
- A friendly atmosphere with food tasting of the dishes prepared
- Focus on quality local products
- Over 25 years of experience in France and abroad
Lenguajes de guiado
INFORMACIÓN IMPORTANTE
Children under 18 years old are under the supervision and responsibility of their parents.
There is a cat in the house.
Sample favorite menus:
1 - goat cheese bonbon, Basque-style chicken with ratatouille, crêpes Suzette
2 - garlic confit cappuccino, chicken "comme un coq" in white wine, crème brûlée
3 - Hungarian menu: Hungarian cucumber salad, authentic goulash like in Budapest, seasonal fruit rétes
4 - Cheese gougères, mussels marinière or with cream, choice of dessert from above
50 meters from the church forecourt, a house with a recess and a small white door.
INCLUIDO
- Preparation: appetizer, main course, dessert
- food tasting of all dishes prepared on site (or to take away)
- 1 glass of Tourraine wine per person (for adults)
- Water, tea, coffee
- Use of an apron for the class
- Use of all cooking equipment
NO INCLUYE
- Additional cost for containers in the case of takeout (€1 per container)
- Additional bottle of wine (price varies depending on the wine chosen, available on request)
- Option to enjoy a food tasting of an assortment of local goat cheeses (upon request in advance only)
¿Cuándo debo reservar?
Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.
Cancelaciones
Esta excursión se puede cancelar sin costo alguno hasta :tiempo de cancelación horas antes del inicio del viaje. Si lo cancela después de 24 horas o no se presenta en la excursión, se le cobrará el precio total de la actividad. El retraso en la recogida o en la salida se considerará como no presentarse.
