Sorrento: Gluten-Free Cooking Class with a Professional Chef
ID: GYG541768-999694
Categoría:
País: Italia
Duración:
02:30 horas
Descripción
Join the Sorrento Coast’s one and only Gluten-Free Cooking Class! Discover the secrets of traditional recipes, cook alongside a professional chef, savor your creations in a warm and relaxed setting!
Join Chef Geppi on a charming, family-run farm in Sorrento for an authentic Italian cooking class that is completely gluten-free and bursting with local flavor.
Your experience begins with a warm welcome and a refreshing aperitivo before you step into the heart of the farm. You’ll take a peaceful walk through the lemon grove, surrounded by the scents and colors of the Sorrento Coast. During lemon season, you’ll even pick fresh lemons straight from the trees to use in your dessert.
Then, guided step by step by your professional chef, you’ll prepare a traditional menu inspired by local family recipes: hand-rolled potato gnocchi, eggplant parmigiana rolls, and a delicate lemon dessert made with the farm’s own citrus.
This beginner-friendly class is perfect for small groups, couples, and families, including guests with celiac needs. You’ll learn simple, practical techniques for creating naturally gluten-free Italian dishes using fresh, seasonal ingredients.
Once the cooking is done, sit down together to enjoy everything you’ve made, with drinks included. To end the experience, raise a glass of homemade limoncello and take home a digital recipe booklet, so you can recreate the flavors of Sorrento in your own kitchen.
Lo más destacado
- Cook gluten-free Italian dishes with Chef Geppi
- Stroll through lemon groves in a family farm
- Pick fresh lemons for dessert (only in season)
- Make gnocchi, eggplant parmigiana rolls and lemon mousse
- Toast with homemade limoncello after your meal
Lenguajes de guiado
INFORMACIÓN IMPORTANTE
Please let us know about any other intolerances or allergies in advance. With the help of our chef, we can accommodate lactose-free, dairy-free, nut-free, and other dietary needs. Kindly inform us when booking or by email before the experience.
You can see lemons growing on the trees and, during the harvest season, pick fresh lemons directly from the grove. Lemon picking is generally available until early August. From August onwards, you will usually see the small green lemons of the next season.
The cooking class takes place on a local family farm. There may be other guests on the property for different activities, but we always do our best to keep your experience intimate, warm, and personal.
We’ll meet at Tenuta di Leva Farm. You’ll find the entrance on the left just a few meters after the roundabout, easily recognizable by the white sign and the citrus-covered pergolas. If you’re arriving by car, parking is available on-site. If you’re using public transport, we recommend the Circumvesuviana train: get off at Piano di Sorrento station (just two stops from Sorrento), then walk about 10 minutes. Alternatively, you can also reach us by bus.
INCLUIDO
- Professional chef
- Local guide
- Entry-level gluten-free cooking class
- Aperitif with Limoncello Spritz
- Gnocchi alla Sorrentina
- Eggplant Parmesan rolls
- Lemon mousse dessert
- Traditional limoncello tasting
- Wine and bottled water
NO INCLUYE
- Private transport (available on request)
¿Cuándo debo reservar?
Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.
Cancelaciones
Esta excursión se puede cancelar sin costo alguno hasta :tiempo de cancelación horas antes del inicio del viaje. Si lo cancela después de 24 horas o no se presenta en la excursión, se le cobrará el precio total de la actividad. El retraso en la recogida o en la salida se considerará como no presentarse.
