Tokyo: Guided Sake Pairing with Japan's Weirdest Foods

Try some of Japanese cuisine's weirdest and wildest in this sake pairing experience brought to you by a licensed sake sommelier. Highly recommended for the adventurous eaters out there.
Many visitors to Japan are at first daunted by the idea of eating raw fish, only to try it and realize they've found a new favorite food. We're here to offer up a new challenge for those of you who've already overcome this hurdle—and can't get enough sake.

In this sommelier-led sake pairing experience, you'll sample traditional Japanese foods that might seem downright weird at first. However, these foods represent the true depth of Japanese cuisine, offering bold new flavors that you've never tried before. Alongside a curated selection of sake, you'll savor items that range from the simple with natto and umeboshi to the more, shall we say, advanced with shiokara fish guts and dried hoya, among many other unique foods. As you compare flavors, a sommelier will provide explanations on the history, production process, and characteristics of the different sake and food featured.

Designed especially for travelers seeking authentic flavors that challenge their conception of cuisine, this experience offers unique pairings and cultural insights into Japanese food philosophy. Book with us now for a culinary experience you won't soon forget.

Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.

Esta excursión se puede cancelar sin costo alguno hasta :tiempo de cancelación horas antes del inicio del viaje. Si lo cancela después de 24 horas o no se presenta en la excursión, se le cobrará el precio total de la actividad. El retraso en la recogida o en la salida se considerará como no presentarse.