Kanazawa: Japanese Knife Sharpening & Premium Sushi
ID: GYG1508957-2308807
Categoría:
País: Japón
Duración:
02:00 horas
Descripción
Learn to sharpen a Japanese kitchen knife on a whetstone, then make 4 pieces of nigiri and 1 hosomaki roll. Finish with 8 premium nigiri prepared by the chef, miso soup, and one drink.
Discover the precision behind Japanese cuisine in a hands-on knife-sharpening and sushi experience in Kanazawa. Unlike a standard sushi class, this workshop begins with the essential craft that keeps a chef's most important tool performing at its best.
Meet your sushi chef and learn about Japanese kitchen knives, whetstones, and how chefs recognize when a blade needs attention. Watch a step-by-step demonstration covering how to prepare the whetstone, hold the knife at a consistent angle, move the blade safely, and check the edge. Then practice sharpening a knife supplied by the restaurant under the chef's direct supervision. Compare the blade before and after sharpening to understand how proper maintenance affects a clean, controlled cut.
After the sharpening workshop, move behind the sushi counter for a practical sushi-making session. Learn how to handle seasoned rice gently and shape 4 pieces of nigiri. Prepare 1 hosomaki roll and discover how balance, pressure, and presentation influence the finished sushi. The chef guides you throughout, making the class suitable for first-time participants.
Complete the experience with a premium sushi meal. Enjoy 8 pieces of premium nigiri prepared by the chef, accompanied by miso soup and one complimentary drink. Guests of legal drinking age may select an alcoholic drink, while non-alcoholic alternatives are available.
This two-hour small-group experience is designed for travelers who want to learn a specialized Japanese skill, make sushi themselves, and compare their work with sushi prepared by a professional chef.
Lo más destacado
- Sharpen a Japanese kitchen knife on a whetstone with a sushi chef
- Compare the blade before and after learning safe sharpening techniques
- Make 4 nigiri and 1 hosomaki, then enjoy 8 premium chef-made nigiri
Lenguajes de guiado
INFORMACIÓN IMPORTANTE
This experience uses sharp kitchen knives and whetstones. Participants must follow the instructor's safety directions at all times. Children must be supervised by a participating adult. Alcohol is available only to guests of legal drinking age; a non-alcoholic drink is available instead. The experience includes raw seafood. Please inform the activity provider in advance of any food allergies or dietary restrictions; substitutions cannot be guaranteed. Seasonal ingredients may vary
There’s a sign in front of the shop showing the experiences we offer!
INCLUIDO
- 2-hour small-group Japanese knife-sharpening and sushi experience
- Hands-on whetstone sharpening using a knife supplied by the restaurant
- Direct instruction and safety guidance from a sushi chef
- All sharpening equipment and sushi-making ingredients
- Make 4 pieces of nigiri and 1 hosomaki roll
- 8 pieces of premium nigiri prepared by the chef
- Miso soup
- One alcoholic or non-alcoholic drink
NO INCLUYE
- Hotel pickup and drop-off
- Transportation to the meeting point
- A knife to take home
- Additional food and drinks
- Personal expenses
¿Cuándo debo reservar?
Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.
Cancelaciones
Esta excursión se puede cancelar sin costo alguno hasta :tiempo de cancelación horas antes del inicio del viaje. Si lo cancela después de 24 horas o no se presenta en la excursión, se le cobrará el precio total de la actividad. El retraso en la recogida o en la salida se considerará como no presentarse.
