Fish cutting class
ID: GYG694831-1141128
Categoría:
País: Japón
País: Japón
Duración: 02:30 horas
Descripción
You will cut the fish into three pieces by yourself, and then eat the fish you have processed yourself as sashimi.
First of all
(1)
I will introduce myself.
Next.
(2) We fillet the fish and let them watch us.
Next.
(3) Participants fillet the fish.
Then we will teach them how to fillet the fish carefully.
Next,
(4) Participants will make sashimi from the fish we have filleted and make carpaccio
(5) Participants eat the fish they have filleted themselves for lunch.
We have also rice
The work proceeds in this way.
It is very common to make sashimi or sushi from filleted fish, but to process raw fish from the beginning and eat it is a valuable experience that you cannot get in any other workshop
By processing fish and eating it as sashimi yourself, you can deepen your enjoyment of food and understanding of Japanese food culture.
It is a lot of fun to fillet a fish, and the fish you fillet yourself tastes better than anything else!
We have gluten free soy sauce and halal soy sauce
Please feel free to inquire.
We hope that this class will provide you with a new dining experience!
First of all
(1)
I will introduce myself.
Next.
(2) We fillet the fish and let them watch us.
Next.
(3) Participants fillet the fish.
Then we will teach them how to fillet the fish carefully.
Next,
(4) Participants will make sashimi from the fish we have filleted and make carpaccio
(5) Participants eat the fish they have filleted themselves for lunch.
We have also rice
The work proceeds in this way.
It is very common to make sashimi or sushi from filleted fish, but to process raw fish from the beginning and eat it is a valuable experience that you cannot get in any other workshop
By processing fish and eating it as sashimi yourself, you can deepen your enjoyment of food and understanding of Japanese food culture.
It is a lot of fun to fillet a fish, and the fish you fillet yourself tastes better than anything else!
We have gluten free soy sauce and halal soy sauce
Please feel free to inquire.
We hope that this class will provide you with a new dining experience!
Lo más destacado
- Fish that you have handled yourself is very tasty!
- Experience food like you've never experienced it before!
- Fish handling in a fishmonger's shop that has been in business for 400 years.
- You can take a commemorative photo with the fish
- The best sashimi is the one you make yourself
Lenguajes de guiado
INFORMACIÓN IMPORTANTE
Beginners welcome
It will be held at a fish shop called Kimura in Nishiki Market We wear blue and orange apron.
It will be held at a fish shop called Kimura in Nishiki Market We wear blue and orange apron.
INCLUIDO
- The fish you handle
- rice
- The knife you use
- Apron you use
- rubber gloves you use
- soy sauce
- carpaccio sauce
NO INCLUYE
- Beer and alcohol
- seeing off and meeting on return
¿Cuándo debo reservar?
Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.
Cancelaciones
Esta excursión se puede cancelar sin costo alguno hasta :tiempo de cancelación horas antes del inicio del viaje. Si lo cancela después de 24 horas o no se presenta en la excursión, se le cobrará el precio total de la actividad. El retraso en la recogida o en la salida se considerará como no presentarse.