Wine Tasting & Open Kitchen Dinner in Gozo

Enjoy a 4-course tasting menu, prepared in front of your eyes, paired with a selection of 8 Maltese wines to enhance your tasting journey in our fully air-conditioned private, artisan kitchen.
What you'll do: From Foodie To Foodie!

Prepare to be led on a sensory, mind-expanding journey with me at Maldonado where exceptional food is consistently and locally recognised.

Fellow epicureans connect in the heart of our private, artisan kitchen to discover food stories, learn about local producers, enjoy expert tasting notes, sample hand-picked products from skilled local makers and become an instant connoisseur of Maltese cuisine.

Sit back, relax and enjoy our exclusive private air-conditioned open kitchen where our head chef will prepare a 4 course tasting menu (Starter 1, Starter 2, Main, Dessert) in front of your eyes while pairing a selection of 8 local wines to enhance your tasting journey.
(3 Whites, 1 Rose, 3 Reds, 1 Liqueur Wine - all wines are certified/I.G.T./D.O.K. Gozo/D.O.K. Malta selected from various wineries) Unlimited Water & Coffee at the end of the experience are included.

Each wine tasting menu is designed according to the food allergies and/or food preferences of the guests attending.

This is an all-inclusive experience so there are no added costs. All ingredients are locally-sourced.

The wine tasting is held on the first floor. Guests need to go up a spiral stairs.
There is a clear view of the host and the kitchen area.
Smoking is permitted on an outside terrace.
Minimum 8 people/maximum 16 people

Feel free to reach out to me if you would like to organise a private group.

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Message from your host:

Hello! I am the owner of Maldonado Bistro. My mission has always been to use food as a vehicle to create a memorable experience and there is nothing I love more than sharing this with visitors of the island I call home.

I feel that one can truly get under the skin of a destination through the exploration of food and its’ relationship to culture therefore, I invite you to experience Gozo with me, a restaurant owner, local, foodie and friend.

Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.

La cancelación no es posible. Si lo cancela o no se presenta a la excursión, se le cobrará el precio total de la actividad y no se le devolverá el dinero que pagó.