Lima: Peruvian Cooking Class & Surquillo Market overhaul!

Explore Surquillo Market No. 2 and join a cooking class in Lima. Learn about local ingredients, prepare a starter and main course, and enjoy a guided culinary experience with a professional chef.
Begin your culinary journey with a guided visit to Surquillo Market No. 2, one of Lima’s most vibrant local markets. Learn about traditional Peruvian ingredients, fresh produce, and the richness of local food culture.

Accompanied by a professional guide, explore the local market to discover how Peruvians select their ingredients and learn the secrets behind the country’s most iconic dishes. Afterward, head up to the 9th floor of our Miraflores location—a vibrant space boasting breathtaking city views. There, a professional chef will guide you through a hands-on class inside one of our ‘Inspiration Rooms,’ as we fondly call our cooking classrooms.

During the experience, you will prepare 1 starter and 1 main course, selected together with the group and guided at the market.

Starter options

Ceviche
A refreshing Peruvian dish considered the most loved plate in Perú, made with fresh fish marinated in lime, chili, cilantro, and spices. It is bright, flavorful, and one of the most iconic dishes in Peru.

Causa Limeña
A smooth and colorful layered potato dish seasoned with lemon, yellow chili, and soft oil, often filled with fresh ingredients that add texture and depth.

Papa Rellena
A stuffed potato made with seasoned mashed yellow potatoes and filled with meat, egg, then fried until golden and crispy.

Main dish options

Lomo Saltado
A bold and savory stir-fry of beef, onions, tomatoes, soy sauce, and vinegar, served with rice and fries. It is one of the best-known examples of Peruvian fusion cuisine.

Pescado a la Chorrillana
A delicious fish dish served with a rich sauce made from onions, tomatoes, garlic, and chili, creating a balanced and deeply flavorful meal.

Ají de Pollo
Shredded chicken in a creamy yellow chili sauce, served with rice and heritage sides. It is one of the most beloved comfort dishes in Peru.

Vegetarian alternatives are available for all dishes, using equally delicious ingredients.

Participant Requirements: Participants aged 12 to 17 are welcome to join the experience but must provide explicit parental consent or be accompanied by a registered adult.

Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.

Esta excursión se puede cancelar sin costo alguno hasta :tiempo de cancelación horas antes del inicio del viaje. Si lo cancela después de 24 horas o no se presenta en la excursión, se le cobrará el precio total de la actividad. El retraso en la recogida o en la salida se considerará como no presentarse.