Cooking Class: Saint-Louis, Senegal
ID: GYG1313251-2008736
Categoría:
País: Senegal
Duración:
06:00 horas
Descripción
Discover and take part in local cuisine
Let's enjoy local gastronomy together
The cooking class gives visitors the opportunity to observe and take part in the preparation of local dishes.
Departure at 9:30 a.m. to go shopping at the market, return home, set up, and start preparing the meal. You will receive explanations about each ingredient, as well as the different cooking stages.
Guests will help peel vegetables, scale fish, or prepare chicken or meat, depending on the menu they choose.
Guests will have the opportunity to choose from a variety of Senegalese dishes:
Rice with fish and vegetables, our national dish; fish yassa with white rice, onion sauce, and vegetables; chicken yassa; and mafé with peanut paste, meat, and vegetables.
Senegalese mint tea will be served after the meal.
Senegalese cuisine, which is very hearty, offers a moment of conversation and sharing, combining business with pleasure.
Lo más destacado
- Immersion in local flavors
- Refined traditional cuisine
- Each ingredient expresses its own flavor.
Lenguajes de guiado
INFORMACIÓN IMPORTANTE
For any further information after booking, I am available to answer all your questions.
INCLUIDO
- Round-trip transportation during the cooking class.
- Shopping at the market.
- Drinks and snacks.
- Senegalese tea.
- Participation in Senegalese cooking
¿Cuándo debo reservar?
Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.
Cancelaciones
Esta excursión se puede cancelar sin costo alguno hasta :tiempo de cancelación horas antes del inicio del viaje. Si lo cancela después de 24 horas o no se presenta en la excursión, se le cobrará el precio total de la actividad. El retraso en la recogida o en la salida se considerará como no presentarse.
