• Traditional cuisine and flavors of the pasture in Los Pedroches
  • Traditional cuisine and flavors of the pasture in Los Pedroches
  • Traditional cuisine and flavors of the pasture in Los Pedroches
  • Traditional cuisine and flavors of the pasture in Los Pedroches
  • Traditional cuisine and flavors of the pasture in Los Pedroches
  • Traditional cuisine and flavors of the pasture in Los Pedroches
  • Traditional cuisine and flavors of the pasture in Los Pedroches
  • Traditional cuisine and flavors of the pasture in Los Pedroches

Traditional cuisine and flavors of the pasture in Los Pedroches

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ID: GYG998389-1546389
Categoría:
País: España

Duración: 03:00 horas


Descripción

Discover the authentic flavors of the dehesa by cooking with local ingredients. Learn traditional recipes and taste what you prepare in a unique natural environment.
We will begin this immersive experience with an introduction to the gastronomic landscape of Los Pedroches: you will learn about the star products of the dehesa, such as extra virgin olive oil, acorn-fed Iberian ham, artisan cheeses or seasonal vegetables.

Afterwards, you will put on your apron and, guided by local hosts, you will learn how to prepare traditional dishes of rural Andalusian cuisine. The whole process is participatory, with step-by-step explanations, anecdotes about the local culture and tips for replicating the recipes at home.

The experience takes place outdoors, in the natural environment of the Balcón de Los Pedroches, or in a covered space if the weather requires it. We will finish sharing a table and tasting the prepared dishes, accompanied by local wine, in a relaxed, close and enriching atmosphere.

An experience designed for those who wish to reconnect with the land through flavor, learn from popular wisdom and enjoy the most authentic tourism. Ideal for families, couples, groups of friends and lovers of soulful cuisine.

Lo más destacado

  • Share table and culture in an authentic and exclusive natural environment.
  • Live a sensory experience with history, flavor and Andalusian roots.
  • It cooks traditional dishes with local ingredients from the dehesa.

Lenguajes de guiado

INFORMACIÓN IMPORTANTE
It is essential to communicate in advance any food allergy or restriction.

The activity requires a minimum of 6 participants (to be confirmed 24 hours in advance).

In case of rain, the experience will be moved indoors without losing authenticity.

No previous cooking experience is required, just the desire to participate and enjoy.

Activity suitable for accompanied children, as long as they are interested in participating.

The experience takes place in a rural environment, without access to direct public transportation.

The use of comfortable clothing and a respectful attitude towards the natural environment and the hosts is appreciated.
INCLUIDO
  • Participatory cooking workshop with local hosts
  • Fresh and seasonal ingredients from the pastureland
  • Use of necessary cooking utensils and materials
  • Complete tasting of the dishes prepared
  • Drinks included (water, beer, wine)
  • Accompaniment during the whole activity
  • Access to the natural environment of the Balcón de Los Pedroches.
NO INCLUYE
  • Transportation to the place of the activity (available upon request at additional cost)
  • Rural lodging (can be booked separately at Casa Rural Obejuelo)
  • Purchase of local products

¿Cuándo debo reservar?

Para garantizar la disponibilidad de la reserva lo antes posible. Vale la pena reservar con antelación, especialmente si planeas el viaje durante la temporada alta, como los días festivos o los fines de semana.


Cancelaciones

Esta excursión se puede cancelar sin costo alguno hasta :tiempo de cancelación horas antes del inicio del viaje. Si lo cancela después de 24 horas o no se presenta en la excursión, se le cobrará el precio total de la actividad. El retraso en la recogida o en la salida se considerará como no presentarse.