São Paulo: Brazilian Seafood BBQ Class with a Local Shared group class

Learn to prepare a traditional Brazilian seafood bbq with a local instructor in São Paulo. Grill fresh seafood, discover coastal cooking traditions, and enjoy a relaxed shared meal with local drinks.
What makes this activity unique?
Rather than focusing on São Paulo's famous meat churrasco, this class introduces the country's coastal barbecue traditions through fresh local seafood. Hosted in a welcoming local Paulistano home, you'll prepare authentic Brazilian recipes alongside a local instructor while learning practical grilling techniques that can easily be recreated at home. The experience combines hands-on cooking, cultural storytelling, unlimited caipirinhas for adults, and a shared meal in a relaxed social setting.

Join a local instructor in São Paulo for a relaxed 3-hour Brazilian seafood barbecue cooking class hosted in a welcoming home. Together you'll prepare a complete menu featuring traditional appetizers, fresh seafood cooked over charcoal, classic Brazilian side dishes, dessert, and local drinks while learning the techniques that make Brazilian coastal barbecue unique.

Throughout the class you'll prepare shrimp, octopus, seabass, and mussels while discovering how each ingredient is selected, seasoned, and grilled using techniques commonly found along Brazil's coastline. Your instructor will guide you step by step, sharing practical cooking tips, local traditions, and the role seafood plays in Brazilian gatherings and celebrations.

As the barbecue comes together, enjoy unlimited caipirinhas for adults, fresh juices, bottled water, and Brazilian soft drinks while cooking alongside fellow travelers in a relaxed atmosphere.

After cooking, sit down to enjoy the complete feast you've prepared. Exchange stories about São Paulo, Brazilian cuisine, and everyday local life with your companion, or with fellow travelers if you select the shared group experience.


Sample Menu:

Dadinhos de Tapioca
Crispy tapioca and cheese cubes served with sweet pepper jam. A classic Brazilian appetizer enjoyed while the barbecue is prepared.

Pão de Queijo
Traditional Brazilian cheese bread served warm before the cooking begins.

Shrimp & Vegetable Skewers
Learn how to grill shrimp alongside seasonal vegetables while discovering the techniques that keep seafood tender and juicy.

Charcoal-Grilled Octopus
Master the techniques for preparing tender octopus over an open charcoal grill.

Herb-Grilled Seabass
Fresh seabass seasoned with herbs and grilled using traditional Brazilian coastal barbecue methods.

Barbecued Mussels with Vinaigrette
Fresh mussels prepared on the grill and finished with a classic Brazilian vinaigrette.

Butter Cassava with Herbs
Soft cassava finished with butter and fresh herbs, a traditional accompaniment to Brazilian barbecue.

Brigadeiro
Brazil's iconic chocolate fudge dessert served to finish the meal.

Caipirinhas (Adults only)
Freshly prepared traditional caipirinhas served throughout the experience.

Bottled Water, Fresh Juices & Brazilian Soft Drinks
Non-alcoholic beverages available throughout the class.

Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.

Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.