Gluten Free Pasta Class in Florence with limitless Wine
ID: GYG1066205-1638012
Catégorie:
Pays: Italie
Durée du projet:
03:15 horaires
Description
Gluten Intolerant or NON, You're ON!
Make gluten-free pasta from scratch in a central Medieval building in Florence. Enjoy unlimited Tuscan wine and cook and eat your creations with fellow guests.
THIS CASS IS FOR EVERYONE. GLUTEN INTOLERANT OR NOT, YOU CAN BE PART!
Join a gluten-free pasta-making class in Florence and learn to make pasta by hand, just like your grandmother used to. Enjoy unlimited Tuscan wine as you master the art of making three different types of pasta: ravioli, tortellini, and pappardelle.
Learn to master your rolling pin skills under the charismatic guidance of a fun master chef, who is also a certified tour guide with a wealth of historical knowledge.
At the end of the class, cook and eat everything you’ve prepared with the other guests, savoring the fruits of your labor in a warm and friendly atmosphere.
Faits saillants
- This Class is for GLUTEN Intolerant people and also NON Gluten Intolerant People
- Learn to make gluten-free pasta from scratch with a master chef
- Create 3 types of pasta: ravioli, tortellini or strozzapreti, and pappardelle
- Drink unlimited fine Tuscan Wine while you get your hands dirty
- Cook and eat your creations with fellow guests and our Chef Roberto
Langues
INFORMATION IMPORTANTE
Any allergies, intolerances or restrictions to food shall be consulted with the host BEFORE BOOKING.
The class takes place in the heart of Florence, in San Lorenzo neighborhood.
You will learn to make famous pasta shapes such as ravioli, tortellini or strozzapreti and pappardelle.
You can invent new pasta shapes if you want.
The class lasts for 3 hours.
In a fantastic Volta Room of Year 1309 belonging to the Nuns of San Lorenzo Church, first Cathedral of Florence in year 250ad.
INCLUS
- Gluten-free pasta making class
- Even NON GLUTEN Allergic or Intolerant people CAN JOIN
- All the equipment
- All the ingredients
- Unlimited Tuscan wine and soft drinks
- Guidance from Master Chef
- Cooking and eating the prepared pasta
NON INCLUS
- Transportation
- Luggage storage
- People with SEVERE ALLERGIES OR INTOLERANCE to Gluten as the class takes place in a Restaurant that might be contamination of Gluten in the air.
Quand dois-je réserver ?
Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.
Annulations
Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.
