Kathmandu: Nepali Cooking Classes
ID: GYG724464-1178374
Catégorie:
Pays: Népal
Pays: Népal
Durée du projet: 04:00 horaires
Description
Experience the rich flavors and traditions of Nepal with our cooking classes where you'll learn to make dishes like momo, dal bhat, and more under the guidance of local chefs.
Begin an immersive culinary adventure with our Nepali Cooking Classes in Kathmandu, where the vibrant streets of Nepal's capital city come alive with the rich flavors and traditions of its cuisine. These classes offer a perfect blend of cultural exploration and culinary artistry, ideal for anyone from novice cooks to seasoned food enthusiasts.
Step into a traditional Nepali kitchen and be greeted by the fragrant aroma of spices and the warm hospitality of local chefs. You'll learn the secrets behind iconic Nepali dishes such as momo (dumplings), dal bhat (a set of rice, curry, and lentils), and other flavorful curries. Each recipe is crafted using fresh, locally sourced ingredients, ensuring an authentic experience that captures the essence of Nepali dining.
In our classes, you'll master various cooking techniques and gain insight into the cultural significance of each dish, adding depth to your culinary journey. Choose from dishes like Dal Bhat, a quintessential Nepali meal that combines hearty lentil soup with rice, or try your hand at making momos, delicious dumplings with either chicken or vegetarian fillings.
Enjoy the soothing and aromatic Masala Tea, a staple Nepali beverage made with black tea and rich spices. Indulge in Bara, deep-fried lentil patties that offer a delightful contrast of crispiness on the outside and tenderness within—a perfect snack to enjoy.
Explore the craftsmanship behind Yomari, a sweet dumpling filled with jaggery and sesame seeds, showcasing the sweeter side of Nepali cuisine. Dive into the classic Nepali chicken curry paired with Roti, highlighting aromatic spices and rich flavors. Learn to create Chatamari, often referred to as the "Nepali pizza," a unique flatbread topped with an array of ingredients.
Warm your senses with Thukpa, a hearty noodle soup with Tibetan origins, now a beloved part of Nepali gastronomy. Delight in the bold and aromatic flavors of Mushroom Choila, a spicy marinated mushroom dish that showcases the essence of Nepali spices. Finally, master the delicate balance of ingredients needed to create a traditional Nepali dessert, such as Carrot Pudding.
Begin an immersive culinary adventure with our Nepali Cooking Classes in Kathmandu, where the vibrant streets of Nepal's capital city come alive with the rich flavors and traditions of its cuisine. These classes offer a perfect blend of cultural exploration and culinary artistry, ideal for anyone from novice cooks to seasoned food enthusiasts.
Step into a traditional Nepali kitchen and be greeted by the fragrant aroma of spices and the warm hospitality of local chefs. You'll learn the secrets behind iconic Nepali dishes such as momo (dumplings), dal bhat (a set of rice, curry, and lentils), and other flavorful curries. Each recipe is crafted using fresh, locally sourced ingredients, ensuring an authentic experience that captures the essence of Nepali dining.
In our classes, you'll master various cooking techniques and gain insight into the cultural significance of each dish, adding depth to your culinary journey. Choose from dishes like Dal Bhat, a quintessential Nepali meal that combines hearty lentil soup with rice, or try your hand at making momos, delicious dumplings with either chicken or vegetarian fillings.
Enjoy the soothing and aromatic Masala Tea, a staple Nepali beverage made with black tea and rich spices. Indulge in Bara, deep-fried lentil patties that offer a delightful contrast of crispiness on the outside and tenderness within—a perfect snack to enjoy.
Explore the craftsmanship behind Yomari, a sweet dumpling filled with jaggery and sesame seeds, showcasing the sweeter side of Nepali cuisine. Dive into the classic Nepali chicken curry paired with Roti, highlighting aromatic spices and rich flavors. Learn to create Chatamari, often referred to as the "Nepali pizza," a unique flatbread topped with an array of ingredients.
Warm your senses with Thukpa, a hearty noodle soup with Tibetan origins, now a beloved part of Nepali gastronomy. Delight in the bold and aromatic flavors of Mushroom Choila, a spicy marinated mushroom dish that showcases the essence of Nepali spices. Finally, master the delicate balance of ingredients needed to create a traditional Nepali dessert, such as Carrot Pudding.
Faits saillants
- Learning to cook a variety of Nepali dishes with guidance from local chefs.
- Exploring local markets to buy fresh vegetable, spices, and meat for your class.
- Discovering Nepali culture, food, and traditions through different cooking.
- Tasting and enjoying an authentic Nepali meal cooked by you.
- Experiencing a range of Nepali foods with options for both veg and meat lovers.
Langues
INFORMATION IMPORTANTE
INCLUS
- Guidance from experienced chef and instructor (step-by-step)
- Market/shop tour to buy essential ingredients for cooking
- Hands-on experience of cooking different Nepali meals
- Cooking equipment and accessories provided
- Essential ingredients included
- Tasting session of self-cooked meal
- Nepali Masala Tea provided
- Government taxes and VATs included
NON INCLUS
- Pick-up and drop-off services beyond Thamel (add-on available)
- Specialty or alcoholic drinks
- Photo/Video Charges: Professional photography or videography available at an extra cost
- Tips and Gratuities
Quand dois-je réserver ?
Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.
Annulations
Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.