Hanover: Seafood Cooking Class with 4-Course Meal & Drinks

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ID: GYG1371521-2093142
Catégorie:
Pays: Allemagne

Durée du projet: 04:00 horaires


Description

Join a seafood cooking class in Hanover and learn to prepare a four-course menu. Master techniques for scallops, salmon, and octopus, then enjoy your meal with drinks in a relaxed setting.
Immerse yourself in the world of modern seafood cuisine with the Ocean on a Plate cooking class in Hanover. Guided by a professional instructor, learn to prepare a refined menu inspired by the ocean’s finest ingredients, including scallops, salmon, and octopus. This hands-on class is designed for anyone seeking a unique culinary experience, whether as a gift, a date, or a memorable evening with friends.

Your evening begins with a warm welcome at the stylish cooking studio on Calenberger Straße. After a brief introduction, dive into the creation of a four-course menu, starting with a cream of tomato soup paired with seared scallop and basil foam. Next, prepare octopus served with cauliflower purée, brown butter, and watercress salad. For the main course, learn to perfect seared salmon accompanied by herb risotto and pickled vegetables. The experience concludes with a refreshing seasonal fruit sorbet for dessert.

Throughout the class, discover sophisticated techniques, experiment with textures and aromas, and gain tips on elegant plating. Enjoy a relaxed atmosphere, connect with fellow food lovers, and savor each course together at a communal table. Drinks are included, and all ingredients are provided. The evening ends at the cooking studio, leaving you with new skills and delicious memories—ready to recreate the menu at home.

Faits saillants

  • Learn to prepare scallops, salmon, and octopus with expert guidance
  • Enjoy a four-course seafood menu with drinks included
  • Discover modern techniques for elegant plating and presentation
  • Connect with fellow food lovers in a stylish Hanover kitchen
  • Savor the flavors of the sea in a hands-on cooking class

Langues

INFORMATION IMPORTANTE
Minimum age: 18 years
Wear comfortable clothing and closed shoes
Aprons provided during the class
Please inform of dietary restrictions in advance
Wheelchair accessibility: please inquire before booking
INCLUS
  • Four-course seafood menu
  • All cooking ingredients
  • Drinks (wine, water, soft drinks)
  • Instructor guidance
  • Use of kitchen equipment
NON INCLUS
  • Transportation to venue
  • Additional alcoholic beverages
  • Personal kitchen tools
  • Souvenir purchases

Quand dois-je réserver ?

Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.


Annulations

Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.