Kampala: Ugandan Coffee Roasting & Tasting Workshop
ID: GYG1509063-2304193
Catégorie:
Pays: Ouganda
Durée du projet:
05:00 horaires
Description
Discover the journey from Ugandan coffee bean to cup in a hands-on workshop. Learn how coffee is grown, roasted, and prepared, try roasting your own beans, and taste freshly brewed coffee.
Meet your local host in Kampala and begin with an introduction to Uganda’s coffee-growing tradition. Learn about the different stages of coffee production, from growing and harvesting the coffee cherries to processing and drying the beans.
Continue with a hands-on roasting session. With guidance from your local host, discover how the roasting process changes the color, aroma, and flavor of the beans. Participate in the process rather than simply watch a demonstration.
Once the beans are ready, enjoy a freshly prepared cup of Ugandan coffee and explore its aroma and flavor. Your host will explain simple tasting techniques and share stories about coffee farming, local communities, and the role coffee plays in Uganda.
The experience is relaxed, social, and interactive, making it suitable for travelers who want to go beyond traditional sightseeing and experience a part of everyday Ugandan culture. Whether you are a passionate coffee lover or simply curious about local traditions, this workshop offers a memorable way to discover Uganda through its coffee.
Faits saillants
- Discover Uganda’s coffee culture through a hands-on local experience
- Learn how coffee beans are grown, processed, roasted, and brewed
- Try your hand at roasting coffee beans with local guidance
- Taste freshly prepared Ugandan coffee and explore its aroma and flavor
- Meet local hosts and learn the stories behind Uganda’s coffee tradition
Langues
INFORMATION IMPORTANTE
The workshop is interactive and hands-on, suitable for coffee enthusiasts and those curious about local traditions
The experience is relaxed and social, providing an opportunity to learn about Uganda's coffee culture
INCLUS
- Introduction to Uganda’s coffee-growing tradition
- Hands-on coffee roasting session
- Freshly prepared Ugandan coffee tasting
- Stories about coffee farming and local communities
NON INCLUS
- Meals
- Transportation to the workshop location
Quand dois-je réserver ?
Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.
Annulations
Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.
