• Cusco: Bean to Bar Chocolate Experience
  • Cusco: Bean to Bar Chocolate Experience
  • Cusco: Bean to Bar Chocolate Experience
  • Cusco: Bean to Bar Chocolate Experience

Cusco: Bean to Bar Chocolate Experience

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ID: GYG1032271-1592403
Catégorie:
Pays: Pérou

Durée du projet: 01:00 horaires


Description

Cacao workshop in Cusco: experience a spiritual ceremony grinding seeds and creating masks with the exclusive Chuncho, the finest cacao in the world. A 100% sustainable experience. Join us!
Discover the Magic of Peruvian Cacao in the Heart of Cusco Welcome to a unique experience that connects history, spirituality, and gastronomy! I am [Your Name], a tour guide specializing in Peruvian cacao, and I invite you to a workshop where you will explore each stage of this "food of the gods." What will you experience?

Introduction to the world of cacao: Its history in Peru (the origin of the first cacao beans 3,000 years ago!) and its cultural importance. Hands-on process: Roasting, grinding, and mixing with honey and milk to create your own chocolate. Spiritual ceremony: Cacao masks and group connection.

Premium tasting: Differences between Chuncho (fine cocoa from Cusco) and commercial varieties. Ethical & Sustainable Cocoa
We work with communities in Quillabamba and VRAEM, using ancestral methods free from exploitation. Peruvian cacao is a Natural Heritage and here you will learn why it is unique: from its careful fermentation (key to floral notes) to its impact on the local economy.

Key details: ✔️ Duration: 1 hour ✔️ Includes materials and tastings. ✔️ Ideal for lovers of chocolate, culture, and conscious tourism. Book now and be part of this cacao journey in the land of the Incas! ️ #ExperientialTourism #Cusco #ArtisanalChocolate

Faits saillants

  • Hands-on workshop: Grind cacao and create your own artisanal chocolate step by step.
  • Premium cacao: Taste the exclusive Chuncho, a variety native to Cusco.
  • Ancestral ceremony: Meditation and cacao mask to renew your energy.
  • Responsible tourism: We support local producers through fair trade.
  • Living culture: Learn about the 3,000-year history of Peruvian cacao.

Langues

INFORMATION IMPORTANTE
Requirements: Minimum age: 12 years old (children must be accompanied by an adult) Comfortable clothing suitable for manual activities is recommended. Please notify us of any food allergies in advance. Policies: Free cancellation up to 24 hours in advance. Advance reservation required (small groups).
This is done inside Black Llama Café. At the café reception, please ask for the chocolate experience and they will direct you to us.
INCLUS
  • Step-by-step hands-on artisan chocolate workshop
  • Tasting of premium Chuncho cocoa from Cusco - Spiritual ceremony with guided meditation - Rejuvenating pure cocoa face mask - All materials and ingredients for the workshop - Historical explanation about Peruvian cocoa - Photographs of the activity - Cocoa shell tea - Support in English/Spanish throughout the experience
NON INCLUS
  • Not included: - Transportation to the workshop location. - Tips (optional). - Additional products for purchase.

Quand dois-je réserver ?

Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.


Annulations

Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.